Japanese Teppanyaki | Singapore Teppanyaki | Teppanyaki Price

Today, outside of Japan, teppanyaki is often associated with the pinnacle of Japanese yakiniku served in casual restaurants. These dishes are made by a chef at the table, who will perform some cooking acrobatics, such as turning shrimp tails, playing with eggs and onion ring volcano. A place where you go with your friends and colleagues, where you can eat, entertain, and have fun.

However, real Japanese teppanyaki is very different from your experience in Singapore teppanyaki. In Japan, when we refer to teppanyaki, it means a delicious steak restaurant that serves Wagyu beef, and a meal can easily cost price $100 or more.

My grandfather used to open a teppanyaki restaurant in Singapore, where there are excellent Wagama beef and exquisite seafood such as abalone and lobster. Skilled chefs take pride in preparing food and presenting it as art.

There are no flying shrimps or onion volcanoes. This kind of theater performance is almost non-existent in Japanese teppanyaki restaurants. There is no yum sauce or fried rice as fillings. You can still see the actions of the chefs, but the real focus is on cooking techniques and ingredients.

Since teppanyaki also refers to any dish cooked on an teppanyaki table, you will find that the menu offered is wider. In Osaka and Western Japan, casual restaurants offer street food, such as Okonomiyaki, Yakisoba, or Yasai Itame (fried vegetables), which are cooked on a large pan and provide a A completely different dining experience.