Teppanyaki Steak and Shrimp Recipe

Now it's a Shrimp Teppanyaki recipe; this delicious dish is sliced with grouper or mussel, plus rice and other vegetables. As an island country, the Japanese are the best in seafood.

Eat this delicious seafood meal together with EBI chili, and then match it with a glass of iced beer or juice drink. The delicious stewed shrimp on the teppanyaki will be finished!

This special teppanyaki steak and its unique sauce are made of soy sauce, which has always been the favorite of Japanese people. Eat this delicious seafood meal together with EBI chili, and then match it with a glass of iced beer or juice drink. The delicious stewed shrimp on the teppanyaki will be finished!

Course: main course
Cuisine: Japanese
Keywords: Teppanyaki
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
One copy: 4 persons
By sandy Japan food blog
Price: $20

Equipment
Teppan plate
Electric rice cooker or cooking pot

Ingredients

1 tbsp mirin (Japanese sweet rice wine)
1 teaspoon Japanese soy sauce
1 / 2 teaspoon liquid seasoning (Meiji)
3 tbsp vegetable oil
2 1 / 2 tbsp butter
1 medium white onion
1 teaspoon chopped garlic
1 medium-sized green pepper cored and sliced
1 medium sized carrot peeled and sliced
1 cups of sugar
12 giant prawns have tails on their shells
Wash 4 medium sized squid (pusit), remove the tentacles and cut into circles
Salt seasoning
5 cups steamed Japanese rice
400g steak cut into large strips

EBI chili sauce (or you can buy chili sauce at the store, but it's more delicious!)

1 inch ginger
2 cloves garlic
1 onion with white part (and you can top the green part)
2 tsp bean paste (chili sauce)
2 tbsp tomato sauce
1/2 chicken soup
1 tbsp sake
1 1 / 5 teaspoon sugar
1 teaspoon sesame oil (roasted)
2 tablespoons of water
1 tbsp corn starch

Instructions

Grilled steak with Teppanyaki

1. Heat a small amount of oil on the teppanyaki plate (or in a small frying pan). Stir fry bell pepper, carrot and sugar until tender, about 1 to 2 minutes. Transfer to a bowl; set aside.

2. Add 1 / 2 tbsp of oil to the plate with medium and high temperature. Melt 2 tbsp butter. Stir fry the onion until translucent. Add garlic; stir fry until fragrant. Lower the heat to medium, then add the steak.

3. Roast the steak until it reaches the desired color (rare, medium, well done).

Make the seafood teppanyaki

1. When grilling bell pepper in the previous section, mix the millilin, soy sauce and liquid seasoning in a bowl, and then add the shrimp and squid rings to the mixture.

2. Turn up the heat. Add the mixture of shrimp and squid to the plate. Cook until the shrimp turns pink and the squid turns white. Season with salt and pepper.

Ebi chili sauce

Stir all ingredients until all paste and ketchup are dissolved in the mixture. If the sauce thickens, add some water.

Make up the plates

Divide the rice into four bowls. Top with seafood teppanyaki and add steak beside it. If necessary, garnish with shallots and season separately.