How to clean teppanyaki hibachi grill equipment?

[1] Do a good job of cleaning

After using the indoor table hibachi grill equipment every day, be sure to clean it. Especially the oil stains on the surface of the steel plate should be wiped clean to ensure the smooth surface of the steel plate.

[2] Be careful not to let them be oxidized

After cleaning the steel plate, in order to prevent it from being oxidized, a small amount of cooking oil can be placed on the surface of the steel plate, and then wiped with a rag to ensure that the steel plate is bright. After wiping, apply some cooking oil to the surface of the japanese teppanyaki griddle.

[3] Gas accessories should also be cleaned up

When cleaning the commercial hibachi grill, the fan that matches it, as well as the hood and its oil net, should be cleaned up so that it can be cleaned when using teppanyaki to make food.

[4] The lower flue of the suction hole is unobstructed

When using the teppanyaki equipment, it is strictly forbidden to pour garbage, sewage, etc. into the lower flue of its suction hole, which is easy to block the anti-flue of the teppanyaki, thus delaying the use of teppanyaki.

Want to know more, here are two related articles I recommend for your reference:

1. Hibachi Grill Table Equipment | Four Advanced Technologies

2. Teppanyaki Grill Table Equipment - Classification

3. How To Clean And Maintain Your Hibachi Grill Table Equipment?