How to Grill Zucchini, Japanese Style
Zucchini comes from pumpkins, pumpkins, pumpkins and cucumbers. This vegetable can grow up to one meter long and is delicious when cooked with the right ingredients and calories.
When used as food, zucchini, usually less than 20 cm (8 inches) long, is best kept with flowers, because people think that at this age of vegetables are not mature, the seeds are still soft, very suitable for eating.
Like pumpkins and pumpkins, zucchini is usually cooked, with the exception of cucumbers, which can be eaten fresh.
It can be prepared using a variety of cooking techniques, including steaming, boiling, Grilling, brewing and roasting, roasting, frying or incorporating into other recipes such as custard.
Let's take a look at the first zucchini recipe you can make on a Japanese Teppanyaki grill (if not, use a grilling pan):
Japanese grilled zucchini and onion
If you've ever been to one of the Japanese steakhouses, be sure you've tried grilled zucchini - it adds a delicious side dish to your steak. Sesame and soy sauce add rich flavor to vegetables. Instead of choosing other high carbohydrate dishes, choose zucchini, which is rich in potassium and calcium. Zucchini is a kind of popular zucchini, sometimes also known as zucchini.
Set menu
Japanese food
Teppanyaki, vegan, vegetable
10 minutes for preparation
Cooking time 10 minutes
20 minutes in total
Serve 4 people
Authorsandy - Japanese food blog
The original price is $4.
Equipment
Teppanyaki plate
Or: grilling pan
Ingredients
1 teaspoon sesame oil
1 tbsp butter
2 tbsp soy sauce
Slice zucchini
Chopped 1 / 4 cup green onion
2 teaspoons sesame
Salt seasoning
Pepper right amount
Instructions
1. Cut the zucchini at an angle and put it aside.
2. Heat the iron plate (or your grilling pan) to medium heat, then bake the sesame for 1 / 2 minute.
3. Put the seeds in a bowl and set aside.
4. Add butter and sesame oil to the grill until the butter melts.
5. Add zucchini slices to the surface and make sure that each slice is in contact with the plate.
6. After 4 minutes, turn over the zucchini and grill it for another 4 points. Season with salt and pepper.
7. At the same time, pour the soy sauce into a bowl of sesame.
8. Slice scallion
9. Put the zucchini on the plate, add the onion on it, and then add the sauce to your taste, or put it in the bowl, so that the guests can add it according to their own preferences.
10. Use zucchini as a side dish of rice or noodles.
If you've ever been to one of the Japanese steakhouses, be sure you've tried grilled zucchini - it adds a delicious side dish to your steak.
Sesame and soy sauce add rich flavor to vegetables. Instead of choosing other high carbohydrate dishes, choose zucchini, which is rich in potassium and calcium. Zucchini is a kind of popular zucchini, sometimes also known as zucchini.
In a Japanese restaurant, rice is usually served with your steak, shrimp or chicken. For best results, you may need to grill zucchini in a sizzling belt, but don't overcook them, or they won't be crisp rather than mushy.
The production method is as follows:
You can also bake zucchini into bread like pumpkin bread, or make zucchini cake in the same way as carrot cake or apple pie.
Pickled or stuffed with zucchini, it is also a delicacy, fried as tempura.
Zucchini is light in taste, just use butter or olive oil (with or without fresh herbs) to cook quickly. You don't need to peel off your skin, because it can also be eaten.
Zucchini contains at least 30% - 40% water. When it is boiled quickly in oil or butter, it will boil / cook on the grill. Once the water evaporates and the juice is concentrated, it will give out a very unique taste, which is famous for fruit.
You can also eat zucchini raw, sliced or sliced, such as frozen salads, or slightly boiled Vietnamese or Thai Hot salads. Ripe zucchini is very suitable for cooking in bread.
If you want to use a propeller, you can also use zucchini to make low carbohydrate high nutrition noodle recipes!
Here, we offer you three amazing recipes of Zucchini in Teppanyaki style!
