Hibachi Grill Table | Hibachi Restaurant | What is a Hibachi restaurant?

Hibachi is a Japanese cooking style in which food is prepared on a hot open grill. Hibachi Table Restaurant uses this culinary technique and translates it into an interactive culinary experience for restaurant guests.

Foods

Foods prepared at Hibachi table restaurants include meat such as poultry, fish, shrimp, beef and pork, as well as vegetables, noodles and rice. The meals are made to order and tailored to the needs of the diners. This Japanese dish has the taste of barbecue with Japanese spices and seasonings.

Dining

Diners sit around a large Hibachi grill table. Every table or station has a Hibachi chef who has all the tools and ingredients needed to prepare meals. Each guest orders a meal and then can choose their meat, vegetables, rice or noodles. They can tell Hibachi chefs how spicy or bland their food is. Vegetarians can choose a limited diet.

Entertaining

Hibachi chefs fry rice with Hibachi grill in front of guests. Because the guests are watching, the Japanese Hibachi chefs put on interesting performances like throwing food, spinning cooking tools and engaging the audience. The show ends when everyone at the hibachi grill table has received their orders.

Considerations

When dining at a Hibachi restaurant, tipping a Hibachi chef's talent show is a great way to go.