Hibachi Grill For Sale | Hibachi and Teriyaki | Differences and Similarities

What is the difference between Hibachi and Teriyaki?

Hibachi vs Teriyaki: While we can all agree that both dishes are delicious, there are some differences between them that you should be aware of.

Most of the time, you can tell the difference just by looking at the plate, but read on for more details.

This will help you become an expert in Japanese cooking, allowing you to easily prepare everything at home.

1. Sauce

The most obvious difference between Teriyaki and Hibachi is the sauce.

Although both dishes are made with soy sauce, they both have some additives that make them unique and delicious.

Soy sauce and three different dry spices are added to Hibachi dishes. These spices are usually garlic, ginger and sesame seeds. Most of the time, you'll notice a strong garlicky flavor and flavor, but the sauce is mild and doesn't overwhelm the dish.

On the other hand, when you prepare Teriyaki sauce, you need soy sauce, sugar, spices, and even some alcohol. Most of the time Japanese cooks add sake or mirin, which gives the sauce a unique sweetness.

Don't worry about the alcohol in the marinade as it will evaporate during cooking. If you like that sweeter flavor, go for mirin because it's lower in alcohol and higher in sugar.

2. Cook

These amazing dishes are also made differently, so keep an eye on this section.

Teriyaki dishes have small pieces of meat that are marinated in a sauce before cooking and re-glazed during cooking. This makes the meat soft, moist and delicious in the end.

Unlike Teriyaki, Hibachi dishes are simply dipped in soy sauce before grilling and left on high heat for a while. This makes the meat a bit dry but tasty.

The most obvious difference between the two dishes is the grill used to prepare all Hibachi dishes.

3. Ingredients

Hibachi sauce is made with the simple ingredients we mentioned above, but one more thing you need to keep in mind is the other ingredients included in the dish.

Both Hibachi and Teriyaki are meat based, but Hibachi dishes are more like fried chips and rice with lots of vegetables.

Teriyaki on the other hand, is a skewer of meat marinated in a glazed sauce, usually served with steamed vegetables.

Both dishes come in a lot of different flavors, so you may find you like the way some restaurants cook it over others.

4. Appearance

Once these two dishes are served, you'll immediately know what a Teriyaki-style dish is and what a Hibachi is.

Most of the time, the main difference is the appearance of the meat, since Teriyaki will have more sauce, Hibachi should be slightly drier.

Also, when you see a plate of the same brown sauce with rice, pasta, vegetables, and meat, it's a Hibachi dish. On the other hand, if the meat looks shiny and shiny with steamed cauliflower and other vegetables, it's teriyaki.

5. Taste

Japanese cuisine is known around the world for its rich and unique flavors, and while both dishes we're discussing have soy sauce, the flavors are quite different.

Since Hibachi dishes are simply dipped in soy sauce and garlic and ginger before cooking, they are usually mild and tasty. It's the perfect pairing with vegetables and rice.

If you order a Teriyaki chicken, you will find that the flavor is strong, sweet, and long lasting. That's why it's often served with steamed vegetables that don't have much flavor.

So, if you want something strong and delicious order Teriyaki but if you want something light and nutritious, go for Hibachi dishes.

6. Nutritional Value

Another difference between Hibachi and Teriyaki dishes is the calories and nutritional value.

If you are looking for a healthier Japanese dish, you should choose Hibachi as it has more vegetables and less sodium and sugar. The dish will be healthier if you choose steamed rice instead of fried rice.

Teriyaki sauce, on the other hand, will have more sugar and sodium, and the dish won't contain too many vegetables. While the flavor will be fuller, there will be more calories.

So if you're considering healthier options, consider Hibachi first.

Are Hibachi and Teriyaki the same thing?

While soy sauce and meat share some similarities in both dishes, they are completely different.

Keep in mind that Hibachi usually refers to the way meat is prepared on a hot grill or pan, and Teriyaki means glazed meat. While both words are now used to describe dishes, you might be surprised by the responses of traditional Japanese restaurants.

So, at the end of the day, here's how to tell the two apart:

■The Hibachi dish looks like a stir-fry, with lots of vegetables and served with white rice.

■ Teriyaki dishes will have glazed meat with lots of sauce and some steamed vegetables.

Both dishes are equally delicious and both are easy to make at home. All you need is the right tools, some basic ingredients, and a passion for cooking an amazing Japanese meal.