Hibachi Grill | Hibachi VS Teriyaki: Whats & Dishes

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Today, we will take a closer look at the difference between Teriyaki and Hibachi. While we agree that these dishes are equally delicious, there are some amazing facts that make each dish unique. By the end of today's article, you will be an expert in Japanese cuisine.

So, let's jump right into this wonderful journey and see where it will take us.

What is Hibachi?

You may have heard of Hibachi, but are you sure you know what it is?

The definition of Hibachi can lead you in two different ways, depending on who you ask. In Japanese culture, Hibachi means "hot/fre pot" and thus represents a place where you can cook food.

These wooden or ceramic vessels can be so finely designed that they are often incorporated into furniture, such as a table where chefs can demonstrate their abilities and prepare delicious food.

Hibachi, on the other hand, also became the name of the dishes made on this grill. It has grown in popularity over the years, and now you can find small portable grills that allow you to prepare something from Japanese cuisine, and more.

What are Hibachi style dishes?

Hibachi has become a popular place to prepare various dishes such as the famous Hibachi chicken, sandwiches, grilled meats and more. The unique taste of these dishes makes it very popular all over the world, especially in the United States.

One of the most important things you need to remember about Hibachi cooking is temperature. The grill or the surface on which you prepare the plate needs to be very hot.

This means you need to preheat the grill before placing the meat. The cooking process is quick and easy, so prepare everything before grilling begins.

One of the most famous dishes is of course Chicken Hibachi, but it's not the only delicious recipe you can make. The base of every Hibachi dish is thinly sliced ​​meat, any meat you like can be topped with zucchini, onion, garlic and ginger.

The only difference is the added soy sauce. This will make this stir fry amazing and a great choice for any occasion.

Every dish done this way can be called Hibachi, but if you want to learn more about the difference between Teriyaki and Hibachi, keep reading.

What is Teriyaki?

While "Teriyaki", like "Hibachi", is a cooking style, in the US the term is mostly associated with the sauce of the same name.

To put it simply, we can say that Teriyaki is a grilled food with the addition of a very tasty soy sauce glaze.

Many people who love Japanese food will know that Teriyaki means "glossy roast".

The name comes from the end result, and the dish that appears to be coated with the aforementioned glaze when finished.

It's not just the preparation like Hibachi dishes, it's the ingredients and soy sauce, and the additives used to get the amazing flavor.

Like Hibachi dishes, you can start with some meat, but vegetables are not necessary.

What are Teriyaki-style dishes?

One of the most popular dishes is Teriyaki chicken, but you can use any meat you like.

This dish can be cooked in a variety of ways, but if you want it Teriyaki style, you'll need the secret sauce. Teriyaki dishes have soy sauce with added seasonings, sugar, and even sake or mirin.

The meat is marinated in the sauce and skewered before cooking. The savory sauce is used for glazing during the cooking process, and the end result is a soft, moist, delicious dish.