Equipment and ingredients for Teppanyaki
The wide and flat iron grill, called the iron grill, is the main equipment for preparing the Teppanyaki food. Usually, the grill is located at the table and the chef prepares the food in front of the customers.
In addition to the grill, other equipment includes metal scrapers, barbecue forks and huge sharp knives. These are necessary to manipulate the components.
What Can You Typically Find In A Teppanyaki Restaurant?
Many Teppanyaki restaurants use expensive high-quality ingredients, which makes the dish a delicacy for special events or occasions. The Teppanyaki can be mainly made into:
· With seafood
· Steak
· Chicken
· Dough based ingredients, such as fried noodles or fried noodles and rice, are also included
Other ingredients include spices (wine, soy sauce, vinegar, pepper, salt and garlic) and chopped or chopped vegetables (bean sprouts, carrots, mushrooms and onions).
Teppanyaki is not only common in Japan, but also popular in the western world. When it comes to Japanese Teppanyaki, the ingredients commonly used are seafood or chopped meat, cabbage and fried noodles.
Vegetable oil, animal fat or both are used as cooking ingredients. Beef is also used in many Japanese restaurants. In particular, they feature high-quality beef brands such as Kobe, Matsuzaka and Akita.
But some restaurants also offer cheap beef from the United States and New Zealand. You can choose Lo or tenderloin from the pieces of beef.
On the other hand, the common ingredients used to prepare western style Teppanyaki include lobster, shrimp, chicken, beef, scallops and vegetables. All of these are cooked in soybean oil.
Teppanyaki cuisines are served with a side dish. Ingredients used to prepare side dishes include zucchini, mung bean sprouts, crispy garlic slices and fried rice.
Some restaurants offer dip sauce; however, soy sauce is only available in Japan.
Teppanyaki Course
Every restaurant offers a Teppanyaki menu; the most common is a Western menu with Japanese cuisine.
Usually, the course menu starts with an appetizer (such as salad or soup), followed by a seafood course, main course (meat dishes), rice and desserts including tea or coffee. Here are some Teppanyaki courses:
·Beef course
Since Teppanyaki is a Japanese alternative to American steak, it's no surprise that meat is the main dish of the meal. Japanese Teppanyaki restaurant allows you to taste the rich sweetness of top-grade black hair and beef.
·Rice course
Teppanyaki dinner also offers fried rice, eggs or risotto. The rice is cooked directly on the stove of the iron plate pot. A skilled cook usually throws eggs into the air with a spatula before frying.
·Seafood course
In seafood courses, shrimp and scallops are usually roasted. When it comes to seafood, Hokkaido black abalone and Yishi lobster are very popular in Japan.
·Vegetarian course
Teppanyaki vegetarian recipes include fried rice with rice. Carrots, cabbage and zucchini are all examples of these vegetables. Season with thick soup and fry the vegetables. This can be used with or without starch.
·Desserts: combine the Teppanyaki with pastry, cake or sorbet with tea or coffee.
Teppanyaki As An Art
Although Teppanyaki is a cooking style, it is also regarded as an art form. In fact, it combines the old Japanese cuisine with the contemporary performing arts. As mentioned before, prepare grilled food in front of the diner.
In the long run, this concept has become food entertainment or performance. As a result, many Japanese films and TV series usually highlight individuals who enjoy Teppanyaki meals in society.
The main focus of Teppanyaki is the chef's ability to demonstrate various cooking skills. This allows guests to enjoy the same dining experience as the dinner theater.
The chef's exhibition includes cooked prawns flipped, precise cuts or cuts of meat or seafood, and fire chopped onions. If you don't witness the art of Teppanyaki cooking, your Teppanyaki experience will be incomplete.
