Effective Ways to Maintain Your Electric Yakitori Grill
Maintaining your electric yakitori grill will help make the most of your grilling experience. The durability and effectiveness of any household appliance are prolonged through proper maintenance.
If you use an electric yakitori grill at home, be careful when reading the user manual, especially because you have to deal with wires and electricity.
In addition, you should also keep the grill clean to ensure that the food is always safe and tasty. If you are not familiar with the steps of an electric yakitori grill and want to know how to clean it, don't worry.
This article lists the easiest way to maintain your electric yakitori grill. An advantage of the electric yakitori grill is that the cleaning process is less cumbersome compared with the traditional grill.
How to clean an electric yakitori grill?
Unplug the electric yakitori grill from the socket.
Of course, the first thing you should do is unplug the grill after cooking and before cleaning. Let the temperature cool down completely before starting to avoid any type of accident.
Remove grease trap or grease tray
The first thing you should clean is the grease collector, where the juices and grease produced during the grilling process are collected. After each use, always clean this part of the grill.
Take it out according to the manufacturer's instructions and empty its contents before starting to wash. If possible, use a dishwasher or wash hands with warm and soapy water.
Clean the grilling plates (if applicable)
Before performing any operations, be sure to read the user manual for written instructions. If your electric grill has removable grilling plates, carefully remove them from the grill.
Only use the dishwasher for cleaning if the dishwasher is safe. If not, use warm soapy water instead. For stubborn dirt residue, wipe it off with a sponge.
It is not recommended to use an excessively abrasive scrubber because it will wear out the non-stick function. If the grilling plates is not removable, wipe the grease or excess food with a towel after each use.
Wash away traces of soap
Wipe off soap stains on washable parts with a damp cloth. Then wipe with a dry paper towel or cloth.
Wipe the grill
Never immerse the entire grill in water, as electrical components may be damaged in the process. Just wipe the body and lid with a wet or slightly damp towel.
This will help remove stubborn dirty or greasy residue that has accumulated on the grill lid or lower lip. To make cleaning easier, make sure to clean this area as often as possible or after each use.
Other tips for maintaining electric yakitori grills
1. Read the manual carefully and check whether the parts can be cleaned. If the part is not movable, it cannot be immersed in water. This is especially true for integrated electric yakitori grills.
2. Use a rubber spatula to clean the excess parts stuck to the food surface. Do this when you see one and don't let it stay on the cooking surface for too long. This tool will not scratch the non-stick function or the grille surface.
3. Never use any abrasive cleaners or steel brushes to clean the grilling plates, because they can easily damage the non-stick properties.
4. After scraping off excess food on the grill surface, use a damp sponge or cloth. Put a little dishwashing liquid on the sponge to remove stubborn dirt.
5. Use aluminum foil or absorbent paper towels to line up the drip trays so that juice or grease can be removed more easily. After cooking, or simply remove the towel foil.
6. You can also use dishwashing liquid and a wet sponge to clean the dip plate.
7. If there is a thick layer of grease or burnt food on the spatula, soak it in warm water for several minutes. Be sure to add a little dishwashing liquid and wipe it clean with a sponge.
Maintaining your electric yakitori grill and learning how to properly clean the electric yakitori grill are basic skills for daily and occasional use. A little maintenance will have a positive effect on your grilling, especially your food.
