Commercial Grill | Advantages of Commercial Grill

What is Commercial Grill?

The grill is a cookware that prepares various foods by heating from the bottom. They can make burgers, fried eggs and grilled salmon steaks to perfection. In addition, the equipment is equipped with accessories most suitable for families and busy service kitchens.

The restaurant’s commercial grill has prepared a range of menus from breakfast to lunch and dinner. Prepare a large amount of food in a short time while ensuring that the quality of the broiler is consistent, or obtain classic dishes by cooking dishes on the fire with the broiler.

Advantages of Commercial Grill

Our commercial grills are equipped with high-quality shelves, equipped with LED systems to ensure that you can see the controls and meals regardless of the cooking time (day or night). This feature makes it convenient for outdoor night barbecue.

In addition to helping you complete different cooking tasks, the commercial grill space is large enough to allow you to cook different ingredients at once.

The natural gas commercial grill version has a larger cooking space, so you can prepare different meals. They also have a side heating function to make smaller dishes cook well with the main course, or to provide extra heat for larger pieces of meat for better browning.

The commercial grill of the restaurant uses stainless steel or coated iron doors to reduce the stickiness of food, facilitate cleaning, and ensure the maximum stability and durability of the device.

The barbecue grill of this unit is of high quality and can support heavy barbecue tasks in a large service kitchen.