Commercial Hibachi Grill | Hibachi Grill Table

Commercial Hibachi grills are made of cast iron, stainless steel or aluminum. It uses charcoal for grilling to maintain thermal efficiency.

Hibachi can be traced back centuries, and was first known as a "brazier", while teppanyaki is a recent invention that uses a stainless steel flat table top that comes in contact with food. Nowadays, many people think that the Hibachi grill is synonymous with the electric hotplate grill, where they can see the indoor cooking of the wok chef.

How does Commercial Hibachi Grill Work?

Barbecuing with hibachi grill is very simple. High-quality charcoal can produce delicious food. Bindandan is a highly recommended food. It has anti-toxin, can produce far-infrared radiation, quickly shut down food, and enhance natural flavor.

After heating the grill, place the food in the center and move it to the side after fully cooking. Let the coals go out, then transfer them to a metal bucket. Clean the grate with a wire brush and tap it a few times to get rid of the ashes and char.

Why a Commercial Hibachi Grill?

In addition to using charcoal, hibachi grilling is faster and provides a real grilling flavor compared to other grills from Japan. Hibachi is also a habit, using it is more traditional and exciting than the more common flat-fire grill that I encountered.

Call us now to see what kind of Japanese yakiniku will make very delicious, grilled food.