2 Recipe for Teppanyaki Sauce
If you want to try a Japanese barbecue dish on the grill in front of you, and match it with a mouthwatering sauce, please raise your hand.
Now, we don't have to travel all the way to Japan or find a Japanese Steak House to eat these dishes, but you can make them yourself comfortably at home.
You will need two things in order to finish the Teppanyaki dishes.
The first thing is a good barbecue, the second thing is sauce. This is the advice and recipe for making delicious food, which will let you say "arigato" to yourself.
Teppanyaki Twist of Soy Sauce
It's a classic recipe of Teppanyaki sauce, which has the taste of soy sauce.
Course: Side Dish
Cuisine: Japanese
Keyword: Sauce
Prep Time: 3 minutes
Cook Time: 10 minutes
Resting time: 7 days
Total Time: 13 minutes
Author: Sandy – Japanese Food Blogger
Cost: $4
Equipment
Cooking pot
Ingredients
1 bottles of soy sauce
1/2 cup water
1 white onion
2 cloves garlic or whatever you like
Slice 1 / 4 lemon
Instructions
1. Boil the chopped onion and soy sauce in the pot.
2. After boiling, add garlic to the mixture.
3. Then store the whole thing in a bowl and leave it like this for about a week. When everything is settled, remove all the uneven lumps and onion fragments from the sauce, and add a little lemon juice.
Hot And Spicy Teppanyaki Sauce
This adds flavor to soy sauce and can be used for seasoning.
You can even add some red pepper to the soy sauce and onion to make it kick a little bit, and make it a spicy Teppanyaki sauce.
Ponzu Sauce
Like the classic peanut butter and jelly combination, Teppanyaki style fish and orange sauce are a deadly combination.
It will be coveted by seafood lovers. Here are the ingredients needed to make it into a super combination.
Vinegar 16 ounces
Orange 16 oz
Water 16 ounces
Soy sauce 32 oz
4 tablespoons of sugar
1 packets of orange juice
Considerations when buying Teppanyaki grill:
These are some of the factors you need to consider before you buy the Teppanyaki grill.
Size: it's very important to choose the right size of the grill. Choose a grill that is suitable for the quantity and quantity of ingredients you want to prepare or plan to prepare. When the only thing you need is barbecue for your family, please don't buy huge things.
Cleanliness: cooking and eating are always fun. But difficult tasks follow. The task involves removing residues left on the grill after cooking the bad guys. Choose a Teppanyaki grill that is not only easy to clean but also easy to store.
Temperature control: the temperature must be controlled during cooking. Therefore, you need to buy grills that allow you to cook to your own temperature specifications.
High temperature: barbecue and barbecue require the outer layer to be brown and the inner layer to be cooked. Even for a light steak, the grill must be very hot. If this is your favorite way to cook, the charcoal grill will be your best friend because the heat source is just lower than the food you cook.
Material durability: the best grill is made of cast iron, powder coated steel, cast aluminum, high quality stainless steel, etc. The performance of heavy steel is impressive when the heat is distributed reasonably. However, cast iron is easy to rust. You can choose to paint with heat-resistant paint, but it will still fall off the iron chips.
Safety: to minimize accidents, other components are built into the Teppanyaki grill. The material around the grill is very heat resistant. I also have a removable power cord, which makes the transport and cleaning process easier. Handle and cover are well insulated to prevent skin burns.
