Bow - 11 seats teppanyaki equipment

Overview:

Teppanyaki equipment is a simple and easy to operate, no smoke, environmentally friendly and energy-saving products. Not only can you roast meat, but you can also bake a variety of seafood and vegetables. This diversity brings customer traffic to restaurants or hotels. The transparency of food production also makes customers eat healthy and happy.

Whether it is opening a restaurant or a home party, or a hotel buffet. Quality Teppanyaki equipment is your best choice.

Our advantage:

1. Innovative and environmentally friendly design concept, with a combination of various forms and seats, according to the restaurant can customize their own teppanyaki equipment.

2, energy-saving and environmentally friendly heating system, providing 3 minutes of fast heat function; integrated molding frying plate, so that the ingredients are heated evenly.

3. All models are treated with special steel plate technology, including fire treatment, flame cutting, planer processing, grinding and polishing, anti-rust treatment, etc.

4. Increase the negative ion technology heating plate, reduce the protein consumption of the ingredients, and achieve the all-round balance of nutrition.

5, efficient silent fan, luxury leather, marble countertops, etc., so that the barbecue space has a more fashionable experience.

Our protection:

1. Intelligent control panel, the operation is simpler, saves time and convenience, and makes the barbecue more energy-saving, emission reduction and low consumption. It is more user-friendly in the treatment of temperature, which effectively protects the safety of chefs and customers.

2. Super strong soot adsorption to ensure indoor hygiene in the restaurant

3. All products adopt high-end removable and washable sealing technology, so that the equipment does not enter a ash, but it can be disassembled and washed to improve the long-term use time of the equipment.

4. Professional air circulation system, so that customers can not smell a trace of oily smoke.