teppanyaki style dining table | "Palatschinken" pancakes
Sweet finish
• 2 large eggs
• apricot jam, fresh fruit w. Cheese or hazelnut cream
• 1 cup milk (8 fluid ounces | 240 ml)
1 cup all-purpose flour (130g)
If you can, leave it as it is
¼ teaspoon refined salt
• confectionery sugar or pure * vanilla sugar for dusting
(* cut vanilla beans into thin slices and add half sugar and half candy in a jar; Let stand for about 10 days; Look at)
A dressing, for example
• fresh, wilted spinach with mushrooms (shiitake or Cremini)
• 2-1/2 TBSP clarified butter (ghee *)
• brown beef with bell pepper pepper powder (made in advance)
Beat eggs with a beater. Add only salt and 1/3 cup milk. Stir until well combined.
Add the flowers and beat into a very smooth batter. It will be very thick. If it's too hard to disturb, please add some more milk. Make sure there are no lumps. Now gradually add the remaining milk.
Preheat teppanyaki style dining table on 5. When the orange light is off, set the japanese teppan griddles for commercial temperature to about 25℃. # 8 (depending on the model).
Make a little experiment pancake. If the batter does not release, the temperature will be too low.
Apply shortening to teppanyaki equipment cooking center (optional; Any other neutral high smoky point vegetable oil will do).
Pour about 1/3 cup batter into the ladle (add more batter if necessary) and spread out very thin and evenly. You can use the batter spreader or the back of the ladle.
Once the edges start to curl and the bottom is golden, flip the parashkenazi and cook for another 20 minutes. Fold and place in the outermost heating area of teppanyaki for 15 seconds. If the salty filling is ready, cook now.
Place one pancake on a plate (brown side down) and place the filling on half of it. And then you roll it up. Or brush with jam or hazelnut and fold into a triangle. Look! Please enjoy.
* visit our cookeryaki.com to learn how to make your own Ghee. Its high smoke point and subtle buttery flavor make it an absolute choice for many dishes cooked on an iron grill.
