Teppanyaki Equipment Damper | Teppanyaki Hibachi Grill Table
The dampers commonly used in teppanyaki equipment are divided into four categories: manual regulating valves, electric regulating valves, smoke dampers, and smoke venting valves.
Teppanyaki restaurant reasonable smoke exhaust pipe planning
Large teppanyaki equipment cannot be like mobile teppanyaki equipment, so its exhaust pipe still needs to be installed.
Stainless steel smokeless indoor grill | teppanyaki grill
The stainless steel smoke-free indoor grill can also be placed indoors, and discharged indoors through the indoor ventilation and exhaust device.
How do you clean a BBQ grill after use?
In order to make the bbq grill equipment work better, we should always carry out maintenance on the barbecue grill equipment.
Gas & Electric Flat Top Grills | Four Smokeless Grills
The meaning of the four-head smokeless grill is that there are four separate switches for control, which is designed to save energy.
Teppanyaki Grill Equipment | Detailed Technical Parameters
The design principle of the teppanyaki grill equipment is to realize the heating of the teppanyaki panel by means of gas or some hot plate heating equipment.