japanese teppanyaki table | Osaka - delicious cabbage pancakes

japanese teppanyaki table | Osaka - delicious cabbage pancakes, Combine all the batter ingredients except the eggs, then mix well. Refrigerate and let sit for at least one hour.

hibachi teppanyaki restaurant equipment | White Cabbage, Fennel, Apples & Onions

hibachi teppanyaki restaurant equipment | White Cabbage, Fennel, Apples & Onions, 1 bulb fennel, trimmed, cut into small pieces, cored, thinly sliced

gas telpanyaki table | Citrus-Balsamic Mahi-Mahi

gas telpanyaki table | Citrus-Balsamic Mahi-Mahi, Citrus-Balsamic Mahi-Mahi (substitute: Corvina other hard fish)

round table tepanyaki outdoor | Salmon with absinthe mushroom cream sauce

Round table tepanyaki outdoor, salmon with absinthe mushroom cream sauce. Suggested noodles: serve with nutty quinoa or wild rice.

Ventless teppanyaki dining table | prawns in curry, coconut and basil sauce

Ventless teppanyaki dining table, prawns in curry, coconut and basil sauce, • 1 pound prawn (21-25 carats), peeled, vascularised, on tail

japanese teppanyaki table | Orange ginger lobster tail

japanese teppanyaki table | Orange ginger lobster tail, Wash the lobster tail, pat dry and with clean kitchen scissors just cut the top shell into the center, pointing down at the tail.