electric large teppanyaki table | Mango & Brie Quesadillas With Yoghurt-Lime Dip
•1/4 cup sour cream or plain Greek yogurt
•2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon salt
With a fork, whisk together the sour cream, lime juice and salt until smooth. Transfer to a small bowl or individual mold and refrigerate.
QUESADILLAS
•4 8-inch flour tortillas (available at most grocery stores, but may be hidden in this area; Try smaller individual tortillas)
•1 ripe mango, peeled and thinly sliced
• serrano or 2 jalapeno peppers, seeded and diced
If you don't like spices, try dicing cucumbers
•2 scallions (scallions), cut into small pieces
•1/2 cup light packed fresh coriander leaves, chopped
• 8 ounces. Brie or camembert cheese, cut into as thin strips as possible
(refrigerators work best when they are very cold; Peeling optional)
Place the chopped peppers, scallions and cilantro in a bowl and set aside.
After preheating commercial teppanyaki tables to #5 (extinguish orange), set the teppanyaki hibachi table price temperature to # 8 or # 9 (depending on the model).
When arriving, place 1 taco on a dry teppanyaki equipment cooking center and bake from the sides until just Browning.
Move the tortillas into the indoor teppanyaki with table heated area, cover (or use a heating device), and repeat. (if the tortillas swell like puffer fish, poke them with a fork to release hot air.)
Reduce the electric large teppanyaki table heat to 7, place a few cheese sticks (mango gum) on the tortilla, and spread half of the mango slices evenly over the top. Top with half pepper, shallots, coriander, and cover with more brie sticks. Place a second tortilla on top, apply gentle pressure from the top, and then cover the domed pan (the lid of the glass pan works fine). Cook for 2-3 minutes or until the cheese starts to melt. Carefully turn over the pizza, cover the pan again, and continue to cook for 2-3 minutes.
Transfer the tortillas to a large plate or plate and let stand for 1 minute. Then use a very sharp knife to cut into 6 or 8 wedges (as in pizza). Cut from the center, cut outward. Launch immediately. Repeat this process for the rest of the ingredients.
