commercial hibachi grill table | the steps for using

We know that hibachi grill price equipment is the mainstream equipment that is often used in restaurants or cafeterias. So what are the steps to use commercial hibachi grill table? Let's take a look.

The work flow on the countertop is generally subjected to the processes of heating, planer processing, and article grinding. For the lower part of the countertop, there is no need to process and only the heating treatment is required, so that the food can quickly generate heat. The main combustion system relies on gas for combustion, and the thermal insulation system is designed to protect the user's safety against burns. In addition, it has advanced fire prevention equipment that can prevent flames from entering the exhaust pipe and causing an explosion. The waste is excluded from the pipeline, so that the internal equipment can be recycled. The smoke extraction system has the effect of removing oil pollution, which greatly reduces the trouble caused by the cleaning process.

The decoration of outdoor teppanyaki grill equipment can be decorated according to your own wishes and preferences, and you can also decorate your equipment with the store environment. The Cookeryaki teppanyaki equipment can be customized freely, and there are various product styles for you to choose the equipment that suits you best.