Why clean the flat top grill?
The first lesson the cooking school teaches every chef is to keep your workbench clean. The rules of other kitchens are the same. Cabinets, counters, refrigerators, and even your flat top grill need to be tidy. Whether you are operating a kitchen professionally or cooking for your family at home, cleanliness is the most important thing. As chefs are very particular about the sharpness of blades, having a clean kitchen is equally important, or even more important, in cooking. No matter if a meal is mouth-watering now, if it is cooked under unhygienic conditions, it will not be considered edible.
However, not everyone follows the rules of cleanliness as religiously as they should. They let the cleaning work last until the last second, whether it's washing dishes or scrubbing the flat top grill. Not everyone has a strong aversion to dust, debris and grease. Nevertheless, it is important to keep the kitchen clean for many reasons. Imagine having to eat something cooked in a pot used on a dirty stove. Sounds disgusting? This is not the only reason you should know how to properly clean and maintain your appliances and utensils.
There are four main reasons for keeping the kitchen clean:
Violation of health rules
Unhygienic environment causes disease
Mountains of garbage are harder to clean up
The remnants of the old flavor will destroy the new flavor
If you own a professional restaurant or small restaurant with dirty kitchens, your license may be revoked and you may be fined.
However, whether you are a cook or a home cook, a dirty kitchen will affect your tastes or dishes, and anyone who eats food cooked in an unhygienic kitchen may get sick.
Finally, have you not noticed that the longer you wait, the harder it is to do an unpleasant thing? In addition, it becomes more difficult to remove stains or residual dirt.
One of the hardest things to clean in the kitchen is the flat top grill. Not only does it need to be cleaned after every use, it is also a very frustrating task for some people. You have to wait until the grill cools down, but there is not enough time for the food to stick to the grill. In addition, if you do not clean the grill or do not clean it thoroughly, the grease is likely to harden to the point where the traditional cleaning method cannot be removed, and you have to scrub hard.
In addition, if the flat top grill is not properly cleaned after the first try, or if the cleaning agent you use has residue, the next time you cook, the food is likely to stick to the grill pan. Therefore, it is important to understand how to properly clean the flat top grill.
The flat top grill can be used for anything, from sunny eggs, grilled cheese sandwiches, pre-made chicken breasts, barbecue ribs, to pancakes and French toast. This versatile cooking appliance is made by dripping cheese, accumulating fat, burning pieces of food, sticking to it and more. Some things can be wiped off, some cannot be wiped off.
