What kind of smokeless teppanyaki grill table is good?
At present, the equipment energy on the market is mainly natural gas and liquefied gas. During the combustion of gas, smoke will inevitably appear. Usually teppanyaki is placed in the restaurant lobby. If a lot of smoke is generated, it will definitely arouse many customers. Especially Japanese Teppanyaki, mainly using high-temperature cooking methods, in order to better user experience, smokeless Teppanyaki effect will be better. So which kind of smokeless teppanyaki grill table is better? Cookeryaki analyzes from the following 3 points.
1. Teppanyaki product certification.
Judging from the domestic market, there are many large and small teppanyaki manufacturers, and the quality of the equipment varies. And Teppanyaki equipment as high-frequency use products, must choose the appropriate, otherwise it will cause great trouble to the future operation. When we choose products, we must mainly have product certification, environmental certification and so on. Ensure that it is a manufacturer of qualified production equipment.
2. Market share.
Hibachi grill table is a small subdivision of catering equipment. Through the market share, you will find out which products are of good quality. It is recommended that you can visit many Teppanyaki restaurants on the spot to understand the customer's experience. Only in this way can you learn more about the product. At present, the Huiyuan brand is still very famous in the domestic market, and has received praise from many customers.
3. Factory site visits.
The product quality is passable, you can go to the factory to visit the site. For large-scale Teppanyaki chain restaurants, high-quality product equipment is essential. Through on-site inspections by manufacturers, you can learn about product performance and product quality.
Through the above three aspects, the smokeless teppanyaki type can be separately better. At the same time, it is recommended that customers must compare the three when choosing, purchase a small amount, and then purchase in bulk after they are satisfied with the use. Only professional teppanyaki equipment manufacturers can provide products with better quality and better safety performance.