What is the difference between a griddle and a grill?
For many people with DNA barbecue, it's hard to live without it. The grill comes in all sizes and shapes. One of the best grills is the combination of grill and griddle.
This can help barbecue lovers use the same equipment to grill and griddle.
What is a griddle?
The griddle is a little like an electric heating plate. It has a smooth metal surface and a heating under it. The food is cooked directly on top.
Although most of the heating plates are spherical, the griddles are mainly rectangular. Scale varies by use - it can be used indoors or outdoors, at home or in commercial cooking.
They can be large enough for home use or small enough to hold a variety of food between burners. Even anywhere there is a wall stopper, there is even a bench model that can make breakfast on the table.
Griddles can even be simple pieces of iron or steel that are easy to match with a fire or burner. The essential feature of the griddle is that it remains level. Otherwise, the liquid may escape to at least one side of the grill.
The thicker the metal, the higher the warmth retention and cooking quality. In addition, metal may make the cooking surface of the griddles, which may not be suitable for barbecue lovers.
What's a grill?
You will notice two types of grills. One is a cast iron or plate type barbecue with space, the difference is that the food is placed directly on the open fire.
Open sorting is what you see on most grills. The solid grill has a continuous row of ridges that transfer heat to the food, and oil and grease can flow between them.
Barbecue food has a delicious taste obtained from the spine or bar, with few barbecue marks. Extreme heat can make the place where food touches metal brown or black.
Browning, called Maillard reaction, is caused by the change of sugar from warm to caramel.
The grill provides a lot of warmth and smoke and can only be used outdoors or under the poster mechanical system (also known as the chimney) that draws smoke out of the room.
The cooking temperature of smokers is lower than that of grills or griddles. However, the grate is open to allow smoke to flow in, so the juice drips from the meat.
What is the difference between a griddle and a grill?
The difference is obvious. The griddles has a smooth, flat surface. If the grill is a solid plate or strip and has openings in it, the food can be cooked directly on the heat from below, so the ridge is obviously raised.
The heat of a griddles or grills can be natural gas, charcoal or electricity. Griddle transfer heat from the entire metal surface to food, cooking and browning. The heat supply or flame will never be too high to cook food.
On the other hand, the temperature of BBQ is higher than that of griddle furnace. Heat is transferred directly from the fireplace and through the metal of the grill grate.
Metals absorb and enhance warmth, browning or burning when in contact. These are the barbecue marks we tend to like on hot dogs and steaks.
The Type Of Metal Makes The Difference
Most griddles are made of cast iron or stainless steel. For grills with higher budget and commercial use, they are made of stainless steel or even chromium.
You'll notice steel or stainless steel griddles in most restaurants and hotels. They grind the steel chips to about 3 / 4 inch and weigh about 30 pounds per unit area. It has excellent heat preservation and recovery.
In addition, you can get 1 / 4 inch steel plate material, which weighs about 10 pounds per unit area. If you plan to cook many foods, such as hamburgers and potatoes, look for grills or griddles with thickened steel.
You will notice that there are different materials in the grill, such as nickel plated steel, stainless steel, cast iron, porcelain enamel iron and porcelain decorative steel.
Although common steel and iron rust, once they are ground and "seasoned," they are actually non stick. When cleaning, only a little oil can be wiped to avoid rust.
Most importantly, the bigger the better.
What Food Is Suitable For Preparation For Each?
Usually, the griddles is used to prepare breakfast food, such as pancakes, French toast, potato pancakes and eggs. They also work well when preparing hot sandwiches and hamburgers, because you can bake bread and easily put them on either side.
Barbecue area is very important for every barbecue culture around the world. They are most suitable for large, strong meat, fish, poultry, sausages or corn and other whole vegetables.
Smaller items must be strung together to prevent falling off the grill. The higher baking temperature added flavor to the other end of the basic ingredients.
What is the ideal temperature?
One of the biggest changes between the grill and the griddles is the preparation temperature. The grill is cooked at a temperature of at least 400 ° f (204 ° C) or higher. Griddles work near 350 ° f (177 ° C).
Because the grill can emit more smoke and heat, they belong to the outside or the bottom of the mechanical system of the range hood.
Since food does not come into direct contact with open flames, dry pots are generally safer and do not cause disaster.
Which is easier to clean?
A flat grill is easier to scrub than a grill.
The grill also has an extra area with hidden corners and openings to catch the burning grease You need to scrub most grills with a stiff brush and hot water.
