What is the difference between Hibachi grill and Teppanyaki grills?

With the increasing popularity of Japanese cuisine, authentic Japanese teppanyaki restaurants have exploded globally.

This popularity has led many people to conduct a more in-depth study of dishes that originated in Japan, the two most important of which are Japanese Hibachi and Teppanyaki.

However, for novice cooking explorers, the difference between these two cooking methods, at least on the surface, seems confusing.

Research on Japanese Hibachi and teppanyaki shows that these two Japanese cooking methods have different histories and use different techniques to provide unique flavors.

In fact, even the grills used to make Hibachi and teppanyaki are different.

Here are some differences between the two, and how the equipment used to provide the unique flavors of Hibachi and Teppanyaki are different.

What is Teppanyaki?

The key to teppanyaki cooking is to use an iron griddle to convey its unique flavor.

In fact, "teppan" means to prepare with an iron griddle.

Teppanyaki is a relatively newcomer in the Japanese cuisine world. Its cooking style originated in Tokyo in 1945, when the chefs of the Misono restaurant chain began to use the teppanyaki method to make dishes.

The popularity of teppanyaki is due to more and more tourists visiting Japan after World War II.

In general, teppanyaki is not popular with traditional Japanese diners. They find that the entertainment of playing with knives is part of the teppanyaki experience, which is both vulgar and not in line with the best traditions of Japanese cooking.

The popularity of this cooking style and drama quickly spread teppanyaki throughout the Western world.

This started in the American market, where shrimp, lobster, beef, chicken and various other seafood are guided by freshness, talent and innovation.

However, Hibachi uses a completely different cooking method for Teppanyaki.

Hibachi hired a round stove-style appliance heated with charcoal. In fact, the word Hibachi is translated as "fire bowl".

HIBACHI Method.

Japanese Hibachi is considerably much older than teppanyaki.

This is a straightforward method, and its origin can be traced back to ancient Japan, about when the Japanese started using metal cookware and containers.

The rich history of Hibachi cooking has made it one of the first real Japanese cultures to truly influence global cooking styles, partly because of the simplicity of this method.

Nowadays, the complicated decoration of Hibachi design makes it popular not only for its functionality, but also for the pure beauty of the stove.

The core of traditional Japanese cuisine is to make various steaks and fresh vegetables with Japanese sauces.

However, this has evolved over time, and the ingredients selected now have little resemblance to the original cooking style.

For those who like Japanese cuisine, the Teppanyaki experience can provide a lot.

However, for those who wish to study Japanese culture and even Japanese cooking etiquette more deeply, the traditional Japanese method may be worthwhile.

No matter which one you choose-it will provide rich flavored meals.

The experience of teppanyaki is something that those who want to explore Japanese taste and culture should experience.