What is the difference between French Teppanyaki and Japanese Teppanyaki?

As we all know, when it comes to teppanyaki, the first thing that comes to mind is that it originated in Japan. Japanese teppanyaki is a fairly high-end food in Japan, so its status is also very important, but teppanyaki originally originated in Spain Then, after being introduced to Japan for 40 years, the Teppanyaki culture was developed into a Japanese Teppanyaki.

French Teppanyaki is similar. It is a combination of Chinese, Japanese, and French Teppanyaki cultures. It originated in Taiwan after thirty years of development. It was originally called the desktop Teppanyaki because French style makes people imagine beautiful and romantic. The French atmosphere only calls tabletop teppanyaki as French teppanyaki.

French Teppanyaki

Of course, the ingredients used in French teppanyaki and Japanese teppanyaki are different. The biggest difference is the production process between them. French teppanyaki tends to be romantic, which allows foodies to feel their romantic mood, so French teppanyaki is very romantic in terms of sauces and sauces, and also has a beautiful performance of chef's special teppanyaki table, which makes this romantic atmosphere to the extreme, and the atmosphere reaches the extreme. Romantic atmosphere.

Japanese Teppanyaki

Japanese teppanyaki is relatively simple, and the atmosphere is relatively simple. Pursuing the flavor of teppanyaki with sauce. The French teppanyaki is more abundant, each dish is a theme that pays attention to, and it takes a longer time. The French teppanyaki is more particular about the combination of ingredients and the display. The pursuit of the original taste of the food.