What is The Difference Between Japanese Teppanyaki Grill Table and Other Teppanyaki?

We all know that Teppanyaki was invented by the Spanish and spread throughout the world after the rise of Japan. At present, there are several types of Teppanyaki, such as Japanese, Korean, French, and fancy. In addition to the different cuisines and practices, the types of Teppanyaki equipment used are also different.

The first is the heating method: Japanese style extra large teppanyaki grill focuses on easy and fast operation; Korean style and French style focus on stability; fancy style focuses on heating speed. These requirements are due to their different cooking practices and effects.

Secondly, the fume purification equipment: Japanese commercial teppanyaki grill table generally uses lower smoke, that is, the equipment such as fans and fume purifiers are inside the equipment or the end of the pipe; the equipment has an air intake. Other forms of teppanyaki generally use upper smoke exhaust, that is, a smoke exhaust hood is installed on the iron plate, and there is no need for an air intake. This is an important difference between Japanese style and other forms.

Later, the Japanese Teppanyaki Equipment is the original Teppanyaki equipment, which requires consumers to operate it by themselves, which is also not available in other forms of Teppanyaki.

As can be seen from the above, Japanese hibachi grill table is not much different from other types of equipment, so when buying equipment, you don't have to struggle with what type of Teppanyaki equipment, you can choose according to the actual situation of your room.