What are the recipes for teppanyaki sauce? teppanyaki geill table

Teppanyaki has become a food that our people love. So why do many of the tens of thousands of teppanyaki restaurants in the country taste different? The main difference is the sauce. The sauce recipe determines the final taste of Teppanyaki and becomes a magic weapon for diners to distinguish the taste of food. Cookeryaki has eaten dozens of teppanyakis and sold tens of thousands of teppanyaki geill table. Among them, I have summarized some experiences. Here are some recipes for teppanyaki sauce?

Recommendation 1: Spicy sauce recipe.

It mainly uses chili sauce as the main raw material, combined with five-spice powder, pepper powder, rice wine, and oil consumption, and then cooked over low heat until thick, the overall taste is spicy and mellow. For those who like to eat spicy sauce, you can try more.

Recommendation 2: Distribute garlic flavored sauce.

Garlic fragrance has always been characterized by its refreshing taste, comfortable taste, and tangy garlic aroma. Among them, the key to distributing is that 80% is garlic, and then with 10% sesame sauce, 10% balsamic vinegar is enough. Generally speaking, it tastes good.

Recommendation three: Korean sauce recipe.

Korean barbecue sauce has always been famous in barbecue sauce. The core ingredients are beef powder and special hot sauce. Finally, rice wine, garlic, and sesame oil are used as supplements for cooking and modulation. The overall taste is rich and full-bodied, with an endless aftertaste.

The above 3 types of teppanyaki sauces introduced by Cookeryaki are believed to be very popular with many customers. In fact, the proportion of each sauce is different, and the taste will be different. You need to try it yourself to find the taste and fragrance you need. I believe everyone can eat teppanyaki in the future and find a sauce recipe that suits them.