What Kind Of Japanese Foods Can Be Cooked In Teppanyaki Hibachi Grill?

This is all the Japanese food in front of you. Some are fully cooked for you, while others serve you, so you can cook by yourself at the table.

They are all delicious and unique Japanese food, so be sure to try it!

Cooked food in front of you

Teppanyaki is literally translated as an iron grill, and its definition may include Okonomiyaki, but it usually involves meat or seafood grilled in high-end restaurants. You can sit at the counter of such a restaurant and watch the chef carefully cook all the ingredients in front of you.

Robatayaki

Robatayaki is a boiled fish or vegetable in the fireplace in the central area of the restaurant. You can also sit on the table and watch the products cooked by the chef with charcoal fire, bringing them subtle barbecue flavor.

Kabayaki

Kabayaki is a string of eel, dipped in soy sauce, then cooked slowly on the grill. It is generally believed that it can help reduce summer fatigue, so it is often eaten in summer in Japan.

Yakitori

The Yakitori consists of different pieces of chicken, which are strung together with a sub, and then placed on a charcoal fire. In casual restaurants, people gather with friends and family, while in smaller dining places such as street restaurants, people gather at the counter and watch the chef grill.

Recently, high-end Yakitori restaurant began to appear. Here, you can enjoy Yakitori in a more familiar Western environment, or even with wine.

What you cook at the hibachi table

These are all the dishes you can cook with hot pot in the middle of the table. Sha pot and Shou Xi Shao are thin pork or beef slices matched with vegetables. You can cook by yourself.

The difference is that Sukiyaki is usually already in hot pot, seasoned and cooked with sweet soy sauce. On the other hand, for a Sha pot, you can slowly add and cook it as needed, then dip it into sesame or orange sauce.

Yuhaoshao / Shaoshaoshao

When asked about the two dishes, the Japanese usually describe Okonomiyaki as a Japanese pizza and monjayaki as a more chaotic version of it. From my point of view, it's not very similar to pizza.

It's more like a salty pancake with many ingredients. Ingredients include seafood, pork, rice cake, etc. They can also be doused with mayonnaise, fish fillet and Bulldog sauce.

When ordering these plates, the ingredients are usually premixed in a bowl. You can then mix them to the desired consistency and cook on the iron plate.

Yakiniku

Yakiniku can be translated into Japanese barbecue. It consists of pork or beef (in some cases even chicken), which you can cook on your own using charcoal barbecue at the table. You can decide how to cook the meat. Even if you don't have any BBQ experience, you will find it simple and interesting.