Three Precautions For Purchasing Japanese Teppanyaki Equipment

To purchase Japanese teppanyaki equipment, we must first understand the food characteristics of the equipment. Japanese Teppanyaki cuisine has three characteristics: 1. Fresh seafood 2. Omnivorous 3. Focus on shape. Japanese teppanyaki food is not made of high-grade raw materials, so the cost is high, and Japanese Teppanyaki emphasizes the raw materials, with butter, pepper, and a small amount of soy sauce to cook the ingredients, and now the Teppanyaki master often uses A variety of seasonings such as savory sauce, oyster sauce, seafood sauce, and brandy are used in teppanyaki ingredients to make the taste more abundant. However, doing so often also greatly increases the quality requirements of teppanyaki equipment.

First, the basic configuration requirements for Japanese teppanyaki:

Therefore, the choice of Japanese teppanyaki table equipment must have the following characteristics:
1. It has low power consumption, gas province, easy operation, excellent performance, humanized design and beautiful appearance.
2. The internal cleanable design of the original equipment eliminates the fire hazard caused by oil pollution inside the equipment, and the odor and mildew in the pipeline caused by the inability to clean the inside of the equipment. A unique centrifugal fume filter that filters the fumes inside the pipe.
3, the humanized design of the tilting panel, it is more convenient for the chef to observe the temperature control system, the equipment consists of the main machine, peripheral decoration (including marble countertops), lampblack purifier and fan.
4. Internal structure mainly includes: A, main heat system B, heat preservation system C, fire prevention system D, exhaust gas treatment system E, double fume treatment system

Types and parameters of heating for Japanese teppanyaki equipment:
1, electric heating type:
The heater is heated by a heating tube: 380V/7.5KW;
The heater uses a special aluminum plate heating plate: 380V/7KW;
The heater uses an induction cooker heating plate: 380V/8KW;
2, gas type:
Gas: 2.92 cubic meters / hour
Liquefied gas: 0.98 kg / h
Natural gas: 1.2 cubic meters / hour

The minimum configuration of Japanese Teppanyaki equipment is guaranteed:
1. Main heat system:
Gas: The atmospheric burner is used, and the temperature of the teppanyaki is controlled by a gas switch. The main heat range is 450mm*450mm.
Electric heating: using a hot plate or an electric disk to heat, the temperature of the teppanyaki is controlled by a thermostat, and the main heat range is 600 mm × 400 mm.
2, insulation system:
The area other than the main heat is the insulation system, and its temperature is controlled below 100 degrees. The humanized design avoids the safety hazard caused by the customer's curiosity touching the iron plate countertop.
3. Fire protection system:
Prevent the open fire from entering the exhaust duct and eliminate the safety hazards caused by open flames.
4. Exhaust gas treatment system:
The normal exhaust gas inside the equipment is discharged.
5. Double fume treatment system:
The inside of the equipment comes with a strainer and a collection drawer to prevent a large amount of oil from entering the pipeline and dripping directly into the oil collection drawer.
Ventilation requirements for exhaust fans: The air volume of each equipment is 2500m3/Hr/set, the wind speed is 8m/s, the wind pressure depends on the length of the air duct, and the air duct can be connected to the outdoor, depending on the specific conditions.

Second, after-sales service requirements:

Understand the configuration instructions for Japanese Teppanyaki equipment. When purchasing Japanese Teppanyaki, you can refer to the basic requirements of the teppanyaki equipment you need, then consider the after-sales service. The problem is. Generally, equipment purchased from regular manufacturers (Cookeryaki) is installed all over the country, and no installation fee is charged. If you choose to join the teppanyaki shop, then you need to pay the installation fee for the teppanyaki equipment you purchased, and it is not the regular manufacturer to buy the teppanyaki equipment. In the future, the equipment has problems and it is difficult to repair and there is no guarantee. Normal factory (Cookeryaki) The after-sales service is a one-year warranty and is maintained for life. Therefore, after-sales service is also a matter of attention when purchasing equipment.

Third, the price quality considerations:

When you understand the configuration of the equipment and after-sales service, the price is definitely psychological, and often say that the goods are compared to three, then how is it compared? The same price than the configuration, than the after-sales service; the same configuration than the price, than the after-sales service; the same after-sales service than the configuration, the price; a circle down I believe you can know who to buy equipment.

Quality generally needs long-term use to see it, so how can you see the quality of this equipment in a short period of time? In the competition of the machinery industry is very large, so you do not have to worry about being deceived. Generally, the more famous manufacturers in the industry (Cookeryaki) will not take their own brands to crip, the equipment is tens of thousands or even a few One hundred thousand, to cultivate a loyal customer needs credibility to maintain, no manufacturer originally intended to do a one-time sale. Therefore, in terms of quality considerations, we will explore the strength and credibility of manufacturers in the industry.