Things to note when buying teppanyaki equipment

When we buy teppanyaki equipment, we first need to pay attention to its surface steel plates are made of special metal materials with a thickness of 20mm, manufactured after multiple machining, milling, planing, and heat treatment. Its surface gloss reaches 6-7 grades. Moreover, due to the use of multi-element steel plates, it has the characteristics of extremely low thermal deformation and high surface hardness. In the case of long-term friction between the knife and fork and the steel plate surface, it will not produce scratches, and it avoids the characteristics of other ordinary steel plates. Deformation or cracks, black spots, etc. after being heated by high temperature for a long time.

Then we should pay attention to its energy method when using japanese teppanyaki grill. At present, natural gas or liquefied gas stoves are more commonly used.

The price of teppanyaki equipment is firstly related to the heating method: there are currently several heating methods such as gas, electric teppanyaki grill for sale, electric aluminum plate, electromagnetic, etc., and the price increases successively, and the performance increases successively. Therefore, when consulting the equipment price, It is necessary to ask which heating method is specific. Electric heating includes three methods, and the price varies greatly. Japanese and Korean kitchens also need teppanyaki equipment. These gas equipment generally have to go through relevant tests before they can be used. With the development of electromagnetic technology, a small number of kitchens have begun to use electromagnetic cooktops. Green and environmental protection and cost-saving will be the future development trend.

The last thing to note is: Why are investors in teppanyaki restaurants increasingly using gas heating?

Teppanyaki places must maintain good ventilation. This is because when the gas is extinguished, oxygen in the air is consumed to support combustion, and flue gas containing carbon dioxide and a large amount of carbon monoxide is generated at the same time; when installing, the reception should naturally sag, and the interval should be more than 10 cm. So as not to be scorched by fire and cause accidents.

 

buying teppanyaki equipment