The Potential And Market Of Teppanyaki Equipment
Teppanyaki equipment is a kind of cooking equipment that can be made in different sizes, shapes and designs according to customers' requirements. Moreover, the production technology and materials used by each manufacturer are different. Cookeryaki chooses the material of the equipment table. The price of choosing wood and stone is of course different, so the price of equipment is generally subject to negotiation.
It adopts the leading technology at home and abroad, has the advantages of low power consumption, gas province, easy operation, excellent performance, humanized design and beautiful appearance. The first internal cleanable design of the equipment eliminates the fire hazard caused by oil pollution inside the equipment. And the long-term inside of the equipment can not be cleaned, causing odor and mildew in the pipeline. The unique centrifugal fume filter screen forcefully filters the fumes in the pipeline; the ergonomically designed tilting panel makes it easier for the chef to observe the temperature control system. The equipment consists of a main unit, peripheral decoration (including marble countertops), a lampblack purifier and a fan.
With the development of the teppanyaki industry, there are more and more types of teppanyaki, Japanese, Chinese, Korean, French, fancy, etc., the market is getting bigger and bigger, and the franchise stores are like after the rain. The bamboo shoots flooded out, and the spring of teppanyaki equipment manufacturers came along. The quality continued to improve, the technology continued to improve, and the intensity of competition was intensifying. Nowadays, the big battlefield of teppanyaki is becoming more and more exciting. It is said that there are more opportunities and development, and for consumers, it is able to enjoy more and better teppanyaki.
The Japanese-style Teppanyaki restaurant one-stop service program is provided by Cookeryaki to provide the most complete Teppanyaki restaurant design, the most advanced environmentally friendly equipment, integrate the top domestic and international catering brand business model, and tailor a set of unique features for customers. Business planning plan. Including a series of comprehensive services from market research, site selection, equipment purchase, design layout, product features, price positioning, promotion, tracking and evaluation.
Teppanyaki Restaurant Design Sketch:
Teppanyaki Restaurant:
The Teppanyaki equipment has the characteristics of smokeless barbecue, no warping deformation, bright and sturdy board surface, and clean and sanitary. Moreover, it is easy to operate, easy to use, easy to clean, and more convenient for cooking. Cookeryaki has more than ten years of experience in restaurant planning and has successfully provided catering planning services for major brands at home and abroad.
