The Origin of Japanese Teppanyaki - Commercial Teppanyaki Table

At the end of the 15th century, Colombo discovered the American continent with the support of Hispanic Queen Isabel. Since then, Spain has opened a maritime route to the Americas, on the way sailors will use their own special way to roast the caught fish, which was subsequently carried forward on the American continent. In the early twentieth century, a Japanese-American introduced this cooking technique to Japan, and under the nurturing of Japanese cooking culture, it formed the teppanyaki that we tasted today.

In fact, there are many versions of the origin of teppanyaki, and the Spanish version is the most widely circulated. In contrast, China, which has a diverse diet and culture, has a similar form of eating.

More than 300 years ago, Pingxi Wang Wu Sangui dispatched troops to suppress the waters of the Dai people. The local residents fled into the mountains in order to avoid the war. When they were hungry, they used tiles to put them on the fire. They used lettuce oil to roast potatoes and other vegetarian foods. . Nowadays it has evolved into a kind of snack--luo pot, which is spread in the streets of Guizhou. Its cooking technique and teppanyaki can be said to be the same.

Teppanyaki has a distinctive Japanese-style food culture after being influenced by Japanese culture. However, in the 40 years that it has been circulating in Taiwan and the mainland of China, it has developed a difference from traditional Japanese teppanyaki. In the early days, teppanyaki was a small restaurant in the commercial environment of the mainland. Especially the teppanyaki equipment at that time was not only expensive, but also simple and extensive in structural design, making it difficult for the entire Teppanyaki restaurant to occupy a place in the mainland consumer market.

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