The Difference Between Hibachi and Teriyaki
The term "hibachi" refers to both the grill type and the Japanese dishes usually made on it, while "teriyaki" refers only to the style of the dish. Hibachi and teriyaki dishes are very similar, but differs in the type of sauce used in cooking; each type of cuisine can be easily prepared at home.
The Hibachi
The word "hibachi" in Japanese translates to "hot pot" in English. The traditional Japanese "hibachi" is a heater, a wooden or ceramic container lined with metal, used to burn charcoal or wood. They are either portable or built into furniture, and they are often very decorative. In the United States, the term "hibachi" has been adapted into a small, portable, open-hearth grill. Hibachi grill can be charcoal or electric and gas, and can choose a ridge-shaped bakeware or a flat iron-shaped bakeware to achieve the versatility of cooking.
Hibachi Cooking Tips
All kinds of food can be cooked in Hibachi, from pancakes and sausages to sandwiches, burritos and grilled meats. For best results, place the prepared food on the preheated grill. Set a timer to cut the lowest approximate cooking time in half and cook without interruption. Halfway through the cooking time, turn on the food and reset the timer. For hibachis with a lid, put the lid on this middle mark.
After cooking, check the internal temperature of the meat. If you need to reach the recommended temperature, continue cooking at 1 minute intervals until it is fully cooked.
Hibachi Style Dishes
Four basic ingredients are used to make Hibachi-style Japanese cuisine at home: thinly sliced or bite-sized meat, seafood or poultry, thinly sliced or julienned, zucchini, onions and mushrooms and other vegetables, cooked rice and soy sauce. Ginger is often used as a condiment.
To make a Hibachi dish, first preheat the Hibachi dish to a high temperature. On one side of the grill, coat the prepared vegetables with hot vegetable oil. When cooking, dip meat, seafood, or poultry in soy sauce and cook quickly on the other side of the grill. Serve with hot rice and soy sauce.
Teriyaki Style Dishes
The word "Teriyaki" translates to "glossy roast". Japanese Teriyaki sauce is a thin glaze made from soy sauce, sake and mirin with sugar and optional spices. Traditional Teriyaki-style dishes are marinated fish or poultry cut into bite-sized pieces, skewered, and grilled. The meat is cooked with Teriyaki sauce to make the meat shiny.
The method of cooking Teriyaki food is the same as the method of cooking Hibachi food. The only difference is the sauce; Hibachi cuisine is cooked only with soy sauce, while Teriyaki cuisine is cooked with sweeter, more seasoned soy sauce.
