The Chef’s Favourite 7 Hibachi Tools

There are dozens of tools needed to make a Hibachi style recipe; however, Hibachi chefs often use Hibachi knives, forks, spatulas, scrapers and pliers on the grill.

Mincing meat, vegetables and other ingredients is the first thing a chef does when preparing a rich Hibachi meal. This is the most useful place for Hibachi knife.

Mixing ingredients in a Hibachi iron pot is another job that chefs do throughout the preparation and cooking process. Thirdly, the Hibachi scraper is used by the chef to do this.

Find out the other tools used by chef Hibachi below:

Hibachi Knife

Steak knife is a common tool used by Japanese Hibachi chefs in Hibachi restaurants, because its versatility is unparalleled.

Generally, niuyu has a lot in common with Western cooks' knives, especially its characteristics. You can equate it with a traditional Japanese nagiri dish and a Western Chef's knife, but better than both evolved to perform a variety of tasks, including cutting fish and vegetables.
Its design has a slender blade, making it very flexible in the kitchen.

The profile of the blade is similar to Sabatier's in France, except that the curvature of the blade's abdomen is not as obvious as Sabatier's.

Gyotos is mainly used for pushing, but some have a more pronounced blade profile and can be used to cut anything in a recipe.

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1. Dalstrong phantom series
2. Imarku Pro kitchen 8-inch chef knife high carbon stainless steel sharp nine head knife ergonomic equipment
3. Imarku Pro kitchen 8-inch chef knife high carbon stainless steel sharp nine head knife ergonomic equipment
4. Zelite infinity 8 "chef knife - alpha Royal series

Hitachi Fork

Since almost all of the recipes involve barbecues, you can't work without the barbecue fork in the barbecue grill.

This interesting looking kitchen tool is reminiscent of Poseidon's trident, which can be made into a double fork with only two sharp protrusions, but can also pick up large pieces of meat and put them back on the grill.

When the meat needs to be cut into any shape to meet the requirements of the recipe, chef hippach uses a fork and knife in series.

The Jabba can also be used for the main course at dinner, especially if one of the recipes in the menu is barbecue or barbecue.

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1. Lamson 33400 granny fork 7 "walnut
2. New star foodservice 38224 13 "barbecue fork
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4. Oxo Good Grips stainless steel fork

Hibachi Spatula

Scraper is a wide, flat, flexible blade for mixing, spreading and lifting materials, including food, medicine, plaster and paint. On the other hand, the Hibachi spatula is designed for cooking, but it does retain its original purpose, which is to mix food, in this case, it is the Hibachi recipe.

Chefs will start using shovels when cooking recipes on previously prepared stoves. You may see the chef mix the ingredients on the surface of the barbecue dozens of times before preparing to eat. Chefs also use them to make their Hibachi cooking skills to make customers happy, just as iron plate cooks do to please them.
The spatula can be a pair of solid stainless steel construction, or one with a solid surface and the other with a perforated surface.

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1. Zenware 3 stainless steel pans, with spatula and scraper, for iron plate and frying pan
2. Jordigamo - Deluxe dry spatula set
3. Gift box romanticist 8pc professional barbecue accessories kit
4. Black stone brand dry pot accessories

Hibachi Scraper

The grill scraper is used to scrape off oil and grease, sometimes used by chefs when cleaning the grill. It can also be used to scrape off food scraps!

Sometimes chefs use a hipparcut scraper to help mix ingredients or remove stubborn fried foods that need to be left for later use or consumption. The grill scraper can also be used for other grills, such as ordinary commercial stoves or iron grills.

It is usually made of stainless steel with riveted wooden or polyethylene handles, designed to withstand the temperature of the grill, so it can be used for a long time before replacement.

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*Please refer to Hibachi's recommended brand of spatulas as they are usually sold as a set.

Tongs

Some people use tongs to roast meat and sausages
Pliers are tools designed to be used as "extensions" of the hand to pick up, grasp and lift objects so as to avoid hand contact with delicate or harmful objects being processed.

There are many forms of pliers suitable for their specific use.

Pliers designed to have a long arm with a flat circular / rectangular shape or any similar shape pivoted at a joint near the hand are pliers for handling delicate objects.
The tongs you see in the ads for charcoal chips are examples of this type of tongs.

Hibachi and BBQ tongs are also included (they are also used to serve salads or spaghetti).

It is made of commercial grade stainless steel and sometimes has a polyethylene plastic cover along the arm to further protect the hand from heat conduction.

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Heat-Resistant Gloves

If you are using a gas, charcoal or sawdust grill, you need to use barbecue gloves or heat-resistant gloves (this protection level is no longer required for electric grills). Most barbecue gloves are only made of thick clothes and insulating materials, but for high-quality heat-resistant gloves, they are made of 2-3 layers of different materials, which can provide more protection.

For example, the homemaxs barbecue gloves 147f extreme heat resistant barbecue gloves have three unique layers that not only insulate the gloves, but also prevent them from slipping, cutting, acid and alkali. The inner layer is made of polyester cotton to provide double protection and comfort when working around the kitchen.

After measurement and test, the strength of the glove is 4 times that of leather. It is not only the ideal choice for barbecue, but also for cutting, cooking, baking, woodworking, welding and other industrial work.

The ideal barbecue gloves should be non slip and breathable even in extreme conditions. It must also be easy to clean and maintain and, most importantly, at a reasonable price.

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Heat resistant and heat-resistant barbecue gloves
Ekogrips BBQ oven gloves
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147g high temperature resistant barbecue gloves food grade kitchen oven gloves

Grill Brush

A brush is a common tool with bristles, wires, or other filaments. The barbecue brush is a brush used to clean the hibachi grill.

The barbecue brush is not used during cooking, but after all cooking has been completed, it may not be considered the main tool used by Hibachi chefs. But they do use it at the end of the day, because the hibachi grill needs to be cleaned and disinfected before the chef can prepare any recipes.

Most modern barbecue brushes are made of chain rather than wire bristles, which not only enables them to effectively remove stubborn stains deep and quickly, but also is safe for the barbecue surface, because it will not leave any scratches.

Barbecue brush can be safely used in gas barbecue, charcoal, smoker, porcelain, charcoal barbecue, infrared barbecue or Weber barbecue or foreman barbecue.

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