Teppanyaki table equipment and teppanyaki cuisine

Teppanyaki is a novel and popular way of dining. Everyone sits around a professional teppanyaki table. The chef puts fresh ingredients on the teppan plate to make on-site. Guests can see the food from raw to cooked, which is a double enjoyment of vision and taste.

The rapid development of teppanyaki equipment has greatly promoted the development of teppanyaki catering, especially the development of smokeless teppanyaki equipment, which has become the development trend of the industry.

Seeing the process of slowly ripening various ingredients on the teppan plate, all the waiting is worthwhile, whether it is visual or taste, it is enough to be called a gluttonous feast on the teppan plate. For example, beef, cod, foie gras, lobster, abalone, etc. must use the best materials to ensure the original taste of the food.