Teppanyaki manufacturers: electromagnetic heating advantages of teppanyaki

Characteristics of Electromagnetic Heating for Teppanyaki Equipment:

Main heating system of teppanyaki smokeless tables equipment: Electric heating: Electromagnetic aluminum plate and electromagnetic copper plate are heated. The temperature of teppan plate is controlled by automatic microcomputer temperature controller. The temperature rises fast and the temperature is good. It has energy saving, environmental protection, low carbon, simple and safe operation.
1. Aluminum electromagnetic panel heating: parameters: 380V / 50HZ power 9KW three-phase five-wire system (heating 0-150 degrees, takes 15-25 minutes);
2. Copper-electric disk parameters: parameters: 380V / 50HZ power 9-12KW three-phase five-wire system (heating 0-150 degrees, takes 1-3 minutes).

Advantages of Teppanyaki Electric Disk:

1. All strong currents are connected by copper bars, with simple structure, convenient maintenance, strong over-current capability and difficult to generate heat
2. DC-DC isolated power supply, power module drive is stable, guaranteed, low interference, super stable work;
3. Over-current protection uses Hall sensor to protect over-current, sensitive response, higher accuracy and stronger stability;
4. The heat dissipation method adopts negative pressure heat dissipation structure, which does not accumulate sewage and dirt, and the heat dissipation fan is durable;
5. Full digital circuit design, strong anti-interference ability.

Function of Teppanyaki Electric Disk:

1. International top half-bridge circuit control technology, with better performance and more stable operation;
2. The coil coil uniquely designed according to the open flame principle is more in line with Chinese cooking habits;
3. Germany imported "infineon" IGBT, stable performance and longer life;
4. Unique ultra-wide working voltage design, stable and safer operation;
5. National IP44 protection level security protection, more peace of mind;
6. Ultra-quiet system design to create a comfortable cooking environment;
7. Front suction and exhaust air cooling system design, efficient heat dissipation;
8. Triple three-dimensional radiation-proof shell shielding design, protecting the health of chefs;
9. Humanity, anti-structural module design, effectively prevent insect, water, oil pollution erosion;
10. Consumption of electricity is more than gas province.

First of all, all the equipment of a good hibachi table is smoke-free, so why do we often have so much smoke? In fact, such teppanyaki grill table equipment is of poor quality, because the high-quality equipment has purification devices around it, which can absorb useless heat and waste generated faster, so it can effectively reduce the temperature of the equipment and increase the safety of operation. Moreover, the thermal conductivity of the device itself can well control the temperature of the device within a safe range, so that customers can avoid burns during meals. The most important thing is that the device will not smell the fumes around the device during use.