Teppanyaki grill table cleaning: simple to 1, 2, 3!

Other than "what can you cook with it?" In addition, another important question we often encounter in Cookeryaki's teppanyaki grill table is "how do you clean it?". So, we decided to share some simple action.

You may have seen our previous cleaning videos at the end of the "crispy potato" post; There, we used wooden spatulas with water on the warm Cookeryaki Teppanyaki table. In addition to the knife method, we've also recently started using e-cloth ®, and we don't think it gets any easier!

So, as before, you can see we're adding a little water to the still warm cooktops. Then, you just need to use e-cloth ®, which claims to remove more than 99 percent of the bacteria and wipe down food scraps. Yes, it's that simple! Your Cookakiaki is ready for your next meal.

Of course, you'll still need some paper towels to pick up the bulk of the residue. You also need to make sure that the Teppanyaki cooktop is at a comfortable temperature in order to do this safely.

Our original water cleaning method was to use a flat spatula instead of e-cloth ®, but we recently found that using soda can also help speed up the cleaning process. As above, hibachi grill table needs to be slightly warmer.

Now, for those of you who are looking for deeper cleaning to remove subtle stains or residue that may remain, we've decided to show you our personal favorite: Bar KeepersFriend®. This is a great way to restore your cooktop "showroom decor." Importantly, this cleaning must be done on cold surfaces.

As this cleaning method USES a mild abrasive, the Cookeryaki Mobile Teppanyaki surface must be completely cool and the cleaning direction must be consistent with the grain, never hover. Before preparing your next meal, simply wipe the water to make sure there is absolutely no detergent left.

(e-cloth and Bar Keepers Friend are registered trademarks of their respective owners.)