Teppanyaki eggplant - not the same gourmet cooking

Teppanyaki table equipment is a more widely accepted cooking equipment in the catering industry. It has better practical advantages and is also effective in helping us to obtain food, and more effectively realize its unique characteristics. Food Culture.

What are the steps for teppanyaki eggplant in teppanyaki equipment?

First of all, preparation for the material:

Teppanyaki has always been a favorite of many people to eat, and sufficient material preparation can better achieve the unique practical value.

Practical application of teppanyaki equipment:

After the materials are prepared, there are certain skills for the application of the equipment. First, cut the eggplant into a knife-like shape, then wash it into a frying pan for frying, then put it into boiling water, remove the oil, drain the water stains, and place it on the teppanyak grill equipment for roasting. After the baking, the material is placed in a certain amount. After the eggplant is well cooked, there is a certain skill in the dispensing of the ingredients. We all want to have a coloring and aroma in the diet. Feel, so as to better ensure that there are better eating characteristics in use.