Teppanyaki Red Pepper Sauce, Tomato Sauce, Red Wine Sauce | Commercial Hotel Teppanyaki Table

This article introduces Cookeryaki Commercial Hotel Teppanyaki Table Factory Supplier - Teppanyaki red pepper sauce, tomato sauce, red wine sauce:

Teppanyaki red Pepper Sauce

Ingredients: Bacon shreds 120 grams, onion shreds 300 grams, tomato strips 300 grams, red pepper shreds 300 grams, white wine 100 grams.

Seasoning: 1 teaspoon of salt, 3 teaspoon of sugar.

Practice:

1. Stir fry the bacon on high heat, then add the onion silk to make it super soft, and finally add the tomato strips to make it super soft.

2. Then add red pepper and white wine, add salt and sugar for 10 minutes after cooking, mince in a blender without filtering.

Note: Tomatoes should be peeled and seeded. Red peppers are going to be pediculated and removed, and the white part of the heart is cut off.

Teppanyaki Tomato Sauce

Ingredients: 30 grams of Meiji Fresh Soy Sauce, 30 grams of Merlin Soy Sauce, 1/2 teaspoon of salt, 2 grams of white pepper powder, 40 grams of olive oil, and 20 grams of honey.

Practice:

1. Cut the tomato into small diced, chopped naked, chopped onion, mix all the ingredients.

2. Stir well after adding seasonings, put it in the refrigerator for one day and use it, and put it back in the refrigerator before it is used up.

Teppanyaki Red Wine Sauce

Ingredients: 380 grams of red wine, 150 grams of grapes, 50 grams of beef juice, 4 teaspoons of sugar, 3 teaspoons of corn flour, 15 grams of cream, peeled and then seeded 15 grapes.

Practice:

1. Red wine and grapes are whipped with a mixer and placed on the upper surface of the furnace to ignite and disperse the alcohol.

2. Add beef juice, cook for about 10 minutes and filter.

3. Take an appropriate amount of sauce when using, add peeled, seedless grapes and cook for about 5 minutes, then it can be used as a foie gras sauce.

Note: Red wine sauce is suitable for foie gras dishes.