Teppanyaki Plate Classification

Teppanyaki plate is a type of cooking appliance. The commercial Teppanyaki plate is a flat metal type. It is mostly used in teppanyaki business. It is placed on a direct fire to cook a variety of foods. Barbecue, also steamed, oiled or non-oiled cooking.

Teppanyaki plates for teppanyaki are mainly divided into two types: one is a cast iron plate, and the other is a rolled iron plate.

The teppanyaki plate is mainly made by pouring molten iron into a sand mold, so the surface feels rough. Roll-rolled teppanyaki plate is a roller in a steel processing plant that makes the teppanyaki plate thinner and extended, and the surface will be smoother.

There are many fine cracks on the surface of the caster teppanyaki plate, and the oil can easily adhere to the surface. This also effectively prevents the scorch from sticking to the surface of the teppanyaki plate when making teppanyaki. One of the difficulties is that it needs to be made with sand molds, so it is difficult to make a large volume, or it will be more easily broken when it is dropped to a hard position on the ground. Therefore, caster teppanyaki plate is usually used in the production of relatively small and mass-produced products.

Roll-rolled teppanyaki plate can be cut to a desired size in a steel processing plant, so a large teppanyaki plate can be produced. Baidu usually has black rust left on the surface after rolling and rolling. Unlike red rust, it is difficult to enter the interior and protect the surface from iron.

The teppanyaki plate for silver teppanyaki, which is often seen in shops, is the color of iron after grinding off black rust with a wheel and other equipment. Although the surface is beautiful and exudes a high-grade feel, once it is grilled on a teppanyaki plate, it will turn brown. To maintain the silvery state, the surface must be ground frequently. Xinligang's suggestion is to take time to grind with a teppanyaki plate for teppanyaki after the business is closed every day.