Teppanyaki | Open Teppanyaki Restaurants | Buying Teppanyaki Equipment

If you want to be in the food industry, opening a teppanyaki table restaurant is a good idea. It is just a restaurant, it contains many elements. When you learn about belows, you will think that opening a teppanyaki restaurant is not difficult.

1. Location

Location, location, location!

No matter what business you are in, especially food, shopping, etc. Position is always the first choice. So the teppanyaki for restaurant.

The best choice of location is to choose a place with more people. Such as food street, living area or nearby. If your teppanyaki griddle restaurant will operate at a higher level. A better location can be close to CBD, office buildings, close to high-end residential areas or restaurants of the same grade. If there is a parking lot, it would be a surprise.

It is recommended to choose a business area to open a shop. Because business guests drink more wine and beverages, and every lunch order is more decent. Business will be good from Monday to Friday. Storefronts in residential areas are mostly good on weekends. Mainly used for family, friends and family gatherings. Such customers usually consider the price, and their spending power will also be restricted.

Check if there is a drainage ditch in front of the Teppanyaki shop. The drainage capacity reaches the standard. It must be ensured that excessive water accumulation is not caused during heavy rains. Second, do not face obvious obstacles such as fire hydrants and road signs at the entrance of the store. Regardless of whether it affects traffic, visual impact alone is enough to blacklist.

2. Market research

Market research is to determine the profitability of teppanyaki Industry.

• What is the cost. Is this because it’s rented out or the owner of the restaurant?
• How much is the decoration fee?
• How long can it be opened?
• Do you have competitors near your location? How many?
• Research on the surrounding population and customer spending power, traffic conditions, and street popularity.
• The development prospects and funding status of the business district.

After confirmation, you can decide whether it is suitable to open that type of restaurant.

3. Buying Teppanyaki Equipment.

For teppanyaki equipment suppliers, we should choose a professional manufacturer or supplier with a good reputation.

Cookeryaki Kitchen is a professional supplier for teppanyaki tables and griddle. We can provide planning details and evaluations for the entire line of Teppanyaki restaurants.

At the same time, it is a good choice to compare the quotations and services of different suppliers. You can choose the best equipment and teppanyaki table price you want. And you can save more costs.

4. Restaurant design and decoration

What is the style of your teppanyaki restaurant? A high-end teppanyaki restaurant has several independent elegant rooms with different numbers of customers.

The division of bars and cafes. Separate or merge together?

The location of the kitchen, toilet and iron plate in the lobby was also carefully considered.

5. Personnel management | employee recruitment training

The manager's task is to communicate and coordinate. Strive to maintain a harmonious and pleasant working environment, coordinate and improve the problems between various departments. And solve problems and improve work efficiency.

Recruit from various forms. For example, talent agencies, online job hunting, newspapers, etc. are responsible for the opening of the store before registration, and the assessment and training by front desk managers and supervisors with Western food experience. Evaluate the development of applicants and training content.

Of course, people with relevant experience are more at ease.

6. Daily Operation of Teppanyaki Restaurant

Daily business inspection and improvement.
Procurement and storage management.
Food hygiene and environmental equipment inspection.
Maintenance of various electrical appliances.
Innovative promotions and advertising.
Menu setting and new dishes research and development, special dishes.
Coordinate and communicate with restaurant staff.

7. Opening time and final confirmation

Confirmation of signing the lease contract.
Whether the various permit applications are passed. Such as kitchen food hygiene inspection, fire fighting equipment, fire fighting system, necessary safety facilities, etc.
Recruitment, advertising and flyer production.
The opening time is determined by sending the invitation culvert.
Determine the events and gifts for the opening day.
Whether the performance of the personnel operation service is qualified, the food purchased is fully equipped.