Teppanyaki Hibachi Grill Table | Teppanyaki vs Hibachi: What's the Difference?

When it comes to Japanese cuisine, two terms that are often used interchangeably are teppanyaki and hibachi. While both refer to the style of cooking food on a flat surface using high heat, there are some distinct differences between the two techniques. In this article, we'll explore the differences between teppanyaki and hibachi and how they are used in Japanese cuisine.

Teppanyaki

Teppanyaki is a Japanese word that means "iron plate cooking." It refers to the technique of cooking food on a flat iron griddle that is heated to a very high temperature. This method of cooking is often associated with high-end restaurants and is typically used to prepare meat, seafood, and vegetables.

One of the key features of teppanyaki cooking is the theatrical presentation. Teppanyaki chefs are known for their impressive knife skills and showmanship, and they often perform tricks and stunts while cooking in front of the diners. The chefs may also engage with the guests, cracking jokes and making conversation while preparing the food.

Teppanyaki restaurants typically offer set menus that include a variety of dishes cooked on the iron griddle. Some popular items include steak, shrimp, scallops, chicken, and vegetables. The food is typically seasoned with soy sauce, sake, and other traditional Japanese seasonings.

Hibachi

Hibachi is another Japanese word that refers to a type of cooking that uses a small charcoal or gas grill. The grill is typically made of ceramic and is often used for outdoor cooking. In Japan, hibachi grills are often used for cooking small, bite-sized pieces of meat and vegetables.

In the United States, hibachi has become synonymous with teppanyaki-style cooking. Many Japanese restaurants in the US use hibachi grills to cook food in front of diners. However, the food is typically not cooked on an iron griddle, but rather on a small grill.

The presentation of hibachi-style cooking is often less theatrical than teppanyaki. While some chefs may still perform tricks and stunts, the focus is more on the food than on the showmanship. Hibachi restaurants typically offer a variety of set menus that include dishes like chicken, steak, shrimp, and vegetables.

So, What's the Difference?

The main difference between teppanyaki and hibachi is the type of cooking surface that is used. Teppanyaki cooking uses an iron griddle, while hibachi cooking uses a small grill. Teppanyaki is typically associated with high-end restaurants and is known for its theatrical presentation, while hibachi-style cooking is often used in more casual dining settings.

In the US, the terms teppanyaki and hibachi are often used interchangeably, but it's important to understand the differences between the two techniques. If you're looking for a high-end dining experience with an impressive show, teppanyaki may be the way to go. If you're looking for a more casual, family-friendly meal, hibachi-style cooking may be a better option.

In conclusion, while teppanyaki and hibachi are both Japanese cooking techniques, they are not the same thing. Teppanyaki uses an iron griddle, while hibachi uses a small grill. Teppanyaki is associated with high-end dining and is known for its showmanship, while hibachi-style cooking is often used in more casual dining settings.