Teppanyaki Hibachi Grill | Teppanyaki Equipment Explanation

Teppanyaki Equipment Supplier

Cookeryaki, the leading Manufacturer of Teppanyaki Grill Equipment in China. The main products include teppanyaki grill table, teppanyaki cooking equipment, smokeless hibachi table for sale, outdoor hibachi tables , custom teppanyaki, home of teppanyaki griddle etc.. sells at the original cheap price, and there is no middleman to make a difference.

 

Source of Teppanyaki Equipment

Teppanyaki comes from Japan, so Japanese teppanyaki equipment bears the brunt. In fact, it is more historically recorded that teppanyaki comes from France, so French teppanyaki equipment is also a good thing. In recent years, Korean dramas have been in China, so many People used to call Japanese teppanyaki for Korean teppanyaki.

Here we focus on Japanese Teppanyaki: Japanese Teppanyaki is the highest level of dining in Japanese cuisine, and it is also a popular form of food on the market. Because of the high grades, it is composed. The ingredients have very strict requirements, such as beef, cowboy bones and so on.

 

custom teppanyaki grill

 

Internal Structure of Teppanyaki Equipment

First of all, let's take a look at the main components of the teppanyaki equipment: one-piece teppanyaki countertop, electrostatic fume purifier, fan, suction port, custom front blower system, oil collection drawer, garbage port, temperature control panel, electricity Disk, etc.

The main heat system, the equipment has a cast iron burner, the gas switch controls the temperature of the teppanyaki, and the other is the electric heating device, the electromagnetic aluminum plate and the electromagnetic copper are heated, the temperature of the teppanyaki is controlled by the automatic microcomputer controller, and the temperature rises faster. The constant temperature effect is also very good, with energy saving, environmental protection, low carbon and simple operation.

Insulation system, the area other than the main heat is the insulation system, its temperature is controlled below 100 degrees, humanized design, to avoid the safety hazard caused by customers because of curiosity. In addition, our company still wants to say that the suction protection The system is also one of the key parts, mainly to prevent small ingredients from being sucked into the inside of the device from the suction port, causing the ingredients to rot and produce odor. Therefore, it has a lot of effects on the storage of ingredients.

The soot system, teppanyaki equipment is a relatively independent tool, so when used, it is generally not in the working range of the range hood, in fact, this is very inconvenient. We know that in the production and design of teppanyaki equipment, we have considered this aspect of the problem, so it has this system, but many people will be confused, how can he achieve the fume treatment by itself? In fact, it The working principle is very different from the range hood, so there is no need to add additional equipment outside the machine. Generally, we will install a fan and purifier inside, which is the basic guarantee for fume treatment, one is to make the fume correct. The introduction of the track, the other is to achieve the effect of purifying the soot, thus achieving its own fume treatment.

 

schematic diagram of teppanyaki decomposition