Teppanyaki Grill Table 8 Seats Oval-Circle Fan Maintenance and Cleaning

Teppanyaki Grill Table 8 seats Semi-Circle built-in fan maintenance:

1. Working system of daily maintenance personnel for fans of Teppanyaki Grill Table for Commercial Use

The fan of Teppanyaki equipment must be maintained and cleaned by specialized Teppanyaki equipment personnel. The fan is not allowed to have abnormal noise caused by vibration and damage. Regularly remove the dust, oil stains and some dead insects inside the fan , Especially dust and oil stains on the fan blades of the fan.

Regular cleaning can increase the service life of the fan and prevent the fan from rusting and corroding. When cleaning the fan, you must first turn off the power and stop the operation of the teppanyaki equipment. Regular inspection of the temperature and the sensitivity of the cursor is also necessary In addition to the normal maintenance of the fan to replace the lubricating oil, changing the lubricating oil every 4-7 months can effectively keep the fan running.

Only a good fan can have a good Teppanyaki equipment, and a good Japanese Teppanyaki Grill Table can have a good Teppanyaki chef.

2. The main reasons for the failure of the Teppanyaki equipment fan:

Failure analysis: Vibration of bearing box

a. The coupling is distorted, the fan shaft and the motor shaft are not concentric

b. Friction between the casing or the air inlet and the impeller

c. The thickness of the steel sheet is thin, and the screw is not firm

d. Loose impeller rivets or impeller deformation

e. Poor installation of fan inlet and outlet air pipes

f. Unbalanced rotor, worn blades of induced draft fan

g. The impeller shaft disk and shaft are loose, or the coupling bolts are loose

h. Loose connection bolts between housing and bracket, bearing box and bracket, bearing box cover on seat, etc.

Failure analysis: bearing temperature rise is too high

a. Vibration of bearing box

b. The rolling bearing is damaged

c. The bearing box cover and seat connection bolts are too tight or too small

d. The shaft and rolling bearing are installed skew, the front and rear bearings are not concentric

e. The quality of lubricating grease is not bright, deteriorated, contains too much dust, sticky sand, dirt and other impurities

Failure analysis: electrode current is too large or temperature rise is too high

a. Flow exceeds the specified value

b. Affected by the severe vibration of the bearing box

c. The input voltage of the motor is too low or the single-phase power supply is cut off

d. The intake pipe gate or throttle valve is not tight when driving

e. The coupling is not connected properly, the apron is too tight or the gap is uneven

f. The density of the gas conveyed by the fan is too large or sticky

After using the Teppanyaki equipment, you need to clean the surface of the steel plate to a certain degree. In addition to drying the water stains on the surface, you must also keep it clean. After cleaning, you need to use some salad oil to make the surface brighter. After wiping it clean with a cloth, wipe a little layer of salad oil. Other small parts should also be cleaned. For example, clean the stainless steel suction hood, oil net and oil drawer every day after work.

For stains caused by food, wash it in time, and do not pour some garbage or other things into it. Keep it ventilated.