Teppanyaki Grill Table | 2 Simple Teppanyaki Recipes

A delicious teppanyaki restaurant must have three key points: 1. High-quality teppanyaki grill table equipment, 2. Good teppanyaki chef, 3. Delicious teppanyaki recipes. Good quality hibachi grill table equipment is the most important, good equipment can cook delicious food.

Cookeryaki sells commercial-grade teppanyaki tables, designed for restaurants and homes, at reasonable prices, quality assurance, whether it is electric heating or gas heating, to meet your needs. We also offer a one-stop solution for commercial Teppanyaki restaurants, including a full range of kitchen equipment and restaurant design, opening directions and more.

Here, Cookeryaki teaches you two common teppanyaki recipes.

Teppanyaki practice, 2 simple teppanyaki recipes.

First. Ingredients and seasonings for teppanyaki beef: beef leg meat, salt pepper, butter, onion, ginger, lemon juice, vinegar, soy sauce, carrot, butter, sugar, salt.

Teppanyaki beef practice:

1. Mix all seasonings;

2. After the carrots are washed, peel them into pieces and put them into the pan;

3. Pour the right amount of water, add sugar and butter, and cover the lid after boiling;

4. Slowly cook for 10 minutes on low heat. Heat the teppanyaki and pour in the butter.

5. Cut the beef into diced, fry, sprinkle some pepper, and then sprinkle some salt to pretend;

6. Garnish with carrots and celery and pour in the sauce.

Second. Ingredients and seasonings to be prepared for teppanyaki eggplant: eggplant, green pepper, onion, onion, sesame, soy sauce, monosodium glutamate, salt, chicken powder, chili sauce, and sauce.

The practice of teppanyaki sauce:

1. Cut the eggplant into strips, wrap them in starch and put them in a hot oil pan;

2. Fry to discoloration, about half a minute or so to be fished out, and then put into boiling water;

3. Remove the oil and remove it, and control the dry water for use;

4. Cut the green red pepper and onion into a pot and pour the soy sauce.

5. Add salt, chicken, chili sauce, pour in the sauce and stir fry for half a minute;

6. Finally, use water starch to thicken and pour into the strip and stir well.

7. Sprinkle some chopped green onion and sesame seeds.