Teppanyaki Grill: Enjoy Japanese Style Barbecue
We think this is a good time to introduce our customers to use Teppanyaki. With the long days of spring and summer, our pleasant Las Vegas Night encourages people to eat more. Eating dinner in traditional Teppanyaki is an interesting and different dining experience, which is delicious and healthy.
Teppanyaki is a Japanese dining experience. When the chef prepares the food on the Teppanyaki table, he can provide customers with front seats. The Japanese word "Teppanyaki" is a combination of "Teppanyaki" translated into Teppanyaki and "Yaki" which means grilled or fried. Lunch or dinner on a grill is a delightful delicacy - the fiery onion volcano is sure to bring a smile to any diner's face - everything from lobster tails to Kobe beef.
History of Teppanyaki
Although some people claim that Teppanyaki dates back to 200 years, Misono, a Japanese chain restaurant, has made great contributions to the creation of modern Teppanyaki and celebrated the 70th anniversary of the establishment of their first "Teppanyaki Steak" in 2015. After the war, Kobe and his sizzling steak were popular with the US military in Japan. Foreigners like to mix high-quality meat and watch the cooks on the grill work. News of this unique dining experience quickly spread to celebrities and food lovers.
Teppanyaki Grill Technique
The chef cooks and beef in Japanese Teppanyaki restaurant, and the hot cooking surface is the key to making Teppanyaki dishes delicious. The teppanyaki grill is usually heated with propane and can reach a temperature of 450 ° C. Solid frying pan style surface can cook a small amount of ingredients, such as rice, eggs and vegetables, which will be used together with the main meat dishes, so the rectification of the rice is ready at hand. Unlike a typical restaurant that normally cools when it reaches the table, a grill on a sizzling iron plate can make every dish fresh and fresh as you eat while the chef works on his hot cooking surface. The chef prepares the entire table, from soup and salad to appetizers to vegetables, rice and main courses. It takes years for Teppanyaki chefs to improve the knife technique and other skills needed to cook in front of customers, and to learn the demonstration style and skills that enable Teppanyaki to be entertaining and able to eat.
Teppanyaki Grill Ingredients
Teppanyaki grilled seafood platter since teppanyaki began in Kobe, beef has always been the center and focus of the menu, customers can choose rib eye steak, New York steak or filet mignon. Top restaurants such as Osaka Bistro provide certified Kobe beef from Japan. Teppanyaki not only suits steak lovers, but also cooks prepare chicken and pork. Grilled seafood can have many characteristics, from shrimp to giant scallops to squid.
Today's Teppanyaki
In 2006, the Japanese Teppanyaki association was established to improve the skills of Teppanyaki chefs and improve the dining style. The association helped chefs to implement the iron plate burning skill system. Chefs took examinations and obtained certificates, up to semi masters and masters. With the continuous development of Teppanyaki, chefs all over the world express their opinions on food. From Dubai to Cape Town to Las Vegas, you can find grills on every continent.
Osaka Japanese Bistro has a long tradition of preparing Teppanyaki for guests. Teppanyaki can be used in our Las Vegas and Henderson stores. It's a great experience for the group, so call ahead to keep your place and bring your friends to have a good time. With our rich Teppanyaki menu, you can taste all kinds of seafood, meat and small dishes cooked by our well-trained Teppanyaki chefs in a traditional way. Come to our barbecue grill tonight to enjoy unforgettable meals and interesting experiences.
