Teppanyaki Griddles and Grill Palte | FAQs

Now, I believe you still have some questions about cooking with teppanyaki griddles and grill palte on induction cooktops.

What is induction cooking?

Induction cooking uses electricity to heat pots and pans directly through magnetic induction.

Unlike traditional gas or electric cooking methods, induction heating heats the cooking vessel almost instantaneously.

Induction cooking is growing in popularity, and for good reason.

It's more efficient than traditional cooking methods and uses nearly 70% less energy - 90% of the energy is sent to the pot.

As a result, food cooks faster and consumes less power. Induction cooking is also safer because there are no open flames or elements to ignite fumes or cause burns.

What pans are suitable for induction cooking?

The only problem with induction cooking is that not all pots and pans are suitable for use on an induction hob, and the type of cookware you use is limited.

Non-magnetic cookware, such as copper, glass, aluminum or ceramic, are not compatible with induction cooktops unless the bottom of the pot contains an additional layer of magnetic material.

So when you're looking for a teppanyaki grill for an induction stove, you need to make sure it has magnetic parts.

Currently, however, most teppanyaki grill plates and griddles are made from induction hobs, and are made of cast iron, stainless steel, or anodized aluminum, all of which are compatible with induction hobs.

Can you use a grill pan on an induction cooktop?

Yes, you can use any magnetic cookware, including cast iron and stainless steel.

Non-magnetic cookware, such as copper, glass, aluminum or ceramic, are not compatible with induction cooktops unless the bottom of the pot contains an additional layer of magnetic material.

Can a cast griddle be induction?

Yes, but poor quality cast iron pans can scratch your cooktop. For this reason, a good cast iron pan with a smooth base or an enameled cast iron pan is recommended.

What are the advantages of induction cooking?

While equipment may be more expensive when it is first purchased, you will save on energy bills over the life of the equipment. Most induction appliances use 70% less energy than gas or electric cooking.

Heat is also instantaneous, so food cooks faster and is much safer than an open flame or heat element. The surface of an induction cooktop will not get as hot as a gas or stove, as long as the pot is removed.

What are the disadvantages of induction cooking?

Quality induction appliances can be more expensive than traditional stoves. You may need to buy new cookware that is compatible with your induction hob.

What's the difference between a flat grill plate and a ridged grill plate?

The flat grill top provides a large surface for cooking foods like eggs, pancakes, and fish.

And the ridge grill is great for grilling burgers, steaks, and sausages.