Teppanyaki Equipment Size and Cleaning Method

Teppanyaki equipment is used to make teppanyaki snacks, so do you know its size and cleaning method? I will talk about this knowledge today.

How is the size of the teppanyaki equipment determined?

The size of the teppanyaki grill equipment is determined according to the actual situation. The size of the room, the number of people, etc., usually have lengths of 1.2, 1.5, 1.8, 2, 2.2 meters, width and height are 0.8 meters. But in most cases it is based on the situation on the spot. It can be made into several combinations, and the size will be more diverse. The best way is to design and customize according to the floor plan. It is not possible to size first and then modify it

The above is some little knowledge about the size of teppanyaki equipment, provided by Cookeryaki Teppanyaki equipment.

Teppanyaki equipment with hood cleaning method:

1. Unscrew the four bolts on the bolt hole, open the bolt to repair the door, clean the oil on the louver, seal the sealing belt and clean the bolt to fix the door after cleaning. This work is once a week.

2. Collecting oil drawers and garbage compartments. After each business, the drawers must be cleaned up. This work is done once a day.

3. When the fan is cleaned and the air volume is obviously weakened, the cleaning amount is used once every six months or once a year.

4. Cleaning method with fume purifier hibachi grill equipment:

a. Turn off the main power switch.

b. After 5 minutes, open the first door of the lampblack purifier with the key.

c. Release the lampblack purifier buckle and open the second door.

d. Pull out the filter inside to clean it, usually once a month.

e. After drying, install in order.

Note: Do not open the lampblack purifier during power-on, which is dangerous to high voltage.