Teppanyaki Cooking Table Cost | Temperature zone of teppanyaki equipment

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Cookeryaki today shared the temperature zone description of the teppanyaki table equipment:

The temperature of the hot plate of the teppanyaki grill table equipment is not completely consistent, and can be divided into four temperature zones: high temperature zone, medium temperature zone, low temperature zone and heat preservation zone. When the firepower increases, the first three temperature zones will increase accordingly, but there is no obvious boundary between the three temperature zones, and the process is asymptotic. Why is this? One is to protect the safety of consumers; the second is to facilitate cooking.

Just as the ingredients are cooked in a variety of ways, the optimum cooking temperature is also different. Generally, the maximum temperature of the iron plate cooker can reach 300 ° C, and the optimum temperature of various common ingredients of teppanyaki is about 250 ° C. Usually, the cooking temperature of the teppanyaki cooking is not lower than about 200 ° C, such as the cooking of vegetable ingredients. The temperature is controlled between 170 ° C and 180 ° C, the meat ingredients are controlled between 220 ° C and 250 ° C, and the seafood ingredients are controlled at 200 ° C - 220 ° C.

1, high temperature zone (200 ° C -250 ° C) - fried, roasted, branded, fried.

2, medium temperature zone (150 ° C -200 ° C) - steamed, boiled, stewed.

3, low temperature zone (100 ° C -150 ° C) - semi-finished area of ​​temporary insulation.

4, insulation area (below 100 ° C) - finished food insulation area.

Cookeryaki, the leading Supplier of Teppanyaki Grill Equipment in China. The main products include commercial hibachi grill table, mobile teppanyaki grill table, best home teppanyaki grill, custom teppanyaki table, and custom teppanyaki grill etc.. sells at the original cheap price, and there is no middleman to make a difference.