Teppanyaki Bbq Recipe

Teppanyaki Bbq Vegetables Recipe

Ingredients:

1 season cabbage
• 2 carrots
1 zucchini
4 onion
1 red pepper
1 teaspoon sesame oil
2 teaspoons rice wine vinegar or 2 teaspoons white wine vinegar
1 tbsp soy sauce
• 2 tsp millilin or 2 tsp dry sherry

Cooking Direction:

1. Peel the carrot.
2. Peel the onion, but only remove the outside onion and its end.
3. Chop the pepper and take out the seeds.
4. Cut off both ends of zucchini.
5. French cut vegetables.
6. Open the frying pan with iron plate, heat it to high temperature and sprinkle some vegetable oil on it.
7. Stir fry the vegetables for one minute. /Stir fry the vegetables first, then cook for 60 seconds.
8. Now pour in the seasoning.
9. Continue cooking and stirring for 2 minutes.
10. Conduct a taste test quickly to see if you have achieved the desired taste. If not, add more seasoning until you do.

Teppanyaki (Mixed Barbecue) Recipe

Ingredients:

• 4 undercooked prawns (200g)
2 cloves garlic, crushed
60 ml Japanese soy sauce
• 1 paprika, seeded, chopped
350g chicken breast, peeled, cut into 5cm pieces
500g beef, sliced eye meat
4 fresh mushrooms
• 1 medium sized yellow onion, sliced (150g)
• chopped 50g peas
• 1 medium red pepper, seeded, chopped (200g)
• 4 chopped shallots

For the Dipping Sauce:

125 ml Japanese soy sauce
• 1 tbsp mirin
1 tbsp brown sugar
1 tablespoon ground fresh ginger
1 / 2 teaspoon sesame oil

Cooking Direction:

1. Peel the shrimp and remove the blood vessels with degreaser. In a medium bowl, mix the sauce with pepper and garlic, then add beef, chicken and prawns. Mix thoroughly and set aside.

2. Cut off the stem of the mushroom, then put each head on the cutting board, and cut a cross pattern on the top, and divide them into 4 pieces.

3. Open the iron plate burning grill, set the temperature to high temperature and sprinkle sesame oil on it. Start cooking ingredients in batches (but do not add onions when fresh), 3 to 5 minutes at a time, until the vegetables are soft and tender. Cook the chicken (it may take about 10 minutes or more), then the beef and prawns (about the same time) later.

4. Serve with scallion and each bowl of dipping sauce.

5. To make the dip, just mix the dip ingredients in a small frying pan and stir until the sugar melts.

Beef Teppanyaki

Ingredients:

• 3 tbsp soy sauce
• 2 tbsp mirin
1 teaspoon garlic powder
1 teaspoon black pepper
1 / 2 teaspoon ginger powder
1 pound of beef, sliced
• 3 tbsp vegetable oil
1 tbsp mirin

Cooking Direction:

1. In a small bowl, mix ginger, black pepper, garlic powder, millilin and soy sauce. Put in the sliced beef, mix thoroughly, then leave for 1 hour to marinate.

2. Pour the vegetable oil into the iron grill, then heat it to medium high level. This time, fry the beef slices for 8 to 10 minutes, then transfer them to a large plate after cooking.

3. Remove the remaining marinade and cook in a small pot over low heat. Add more taste buds and shallots until the sauce thickens (about 1-2 minutes). Use it as the sauce of beef, pour it on the beef, and then eat it.