Ten advantages of Cookeryaki's grilled fish stove

With the continuous advancement of the catering market, Cookeryaki has intensified its research and development efforts. In 2014, it launched a new large-scale charcoal-fired fish stove, which not only has a “high-rise” appearance, but also can customize the grilled fish stove according to the size of the restaurant. With the advantages of fashion, low carbon, energy saving, environmental protection and high efficiency.

Charcoal grilled fish stove advantages:

1. The oil stains and sauces in the process of grilling fish will not drip onto the charcoal fire to produce a large amount of soot.

2. A small amount of soot generated by the burning of charcoal is collected in the furnace and discharged outside the exhaust port of the grilled fish stove.

3. The temperature of the charcoal fire in the closed roast fish furnace is fully increased, and the temperature can be maintained for about 350 degrees for a long time.

4. Large grilled fish stoves can bake large quantities of fish in a short period of time. You can cook 12 golden fish with delicious taste in 6-8 minutes.

5. The grilled fish stove can be directly moved into the restaurant to show to the diners to watch the roast fish.

6. Interacting with the diners, allowing the diners to watch the roast fish not only ensures the freshness of the grilled fish, but also allows the diners to eat more assured.

7. Grilled fish stove equipment can be customized according to the size of the restaurant: rectangular charcoal grilled fish oven, ufo round grilled fish stove.

8. The grilled fish stove equipment adds double-layer insulation material, and no heat is generated outside the furnace wall.

9. The ability to control the temperature and grasp the time allows the fish to be roasted on both sides of the golden color without the need for superb cooking.

10. The upgraded version of the grilled fish stove has a water tank, and the fumes that are discharged do not generate a lot of smoke, so there is no need to worry about complaints.

Charcoal grilled fish stove parameters:

Equipment Name: Large-scale grilled fish stove

Equipment shape: round (ufo), rectangular

Equipment size: 2200*2400mm, 1800*2400mm, 1500*750*1100mm

Grilled fish time: 6-8 minutes

Number of grilled fish: 12, 10, 4

Accessories: cast iron grilled fish plate, special grilled fish clips, shovel

Grilled fish flow:

1. After putting the burning wood into the charcoal grid, open the top air outlet.

2. After 15 minutes, the temperature reaches 200 degrees and the top air outlet is closed.

3. After the temperature reaches 300 degrees, the marinated fish is placed on the fish clip and placed in the fish grid.

4. 6-8 minutes, roast until the fish is golden brown on both sides. Remove from the oven and put in the grilled fish pan.

Note: Fish should be marinated and tasted. The grilled fish plate iron plate needs to be preheated, and the grilled fish plate needs to be put into the charcoal fire in advance, about 3 cm.

Cast iron grilled fish plate parameters:

Overall size: 550*295*155mm (including both ears)

Baking tray size:

Outer diameter: 430*295*40mm Inner diameter: 380*265*35mm

Special grilled fish clip parameters:

Overall size: 950*300mm

Clip size: 440*300mm

In 2019, the latest popular catering equipment comes from the charcoal grilled fish stove of Cookeryaki. The innovation and quality are the core concept of cookeryaki.