Structure and description of Teppanyaki Equipment for indoor cooking

Teppanyaki equipment for indoor cooking is composed of a host, an oil fume purifier (another optional device) and a fan. The equipment is integrated, integrated, no assembly and disassembly. It is heated by gas (gas, liquefied gas, natural gas) or heated by a tubular electric heating tube, and the Mobile Teppanyali Table 7 person temperature is controlled by a gas switch or a thermostat.

 

Product Manual:

1. Bow Type Teppanyaki table is generally integrated, integrated, no assembly and disassembly.

2. Teppan plate material: The teppan plate table material is A3 steel, which is a special Teppanyaki grill. Its material does not deform and does not change color easily. Each device of the exhaust system needs to ensure an air volume of 2500m3 / h. The air pipe is connected to the outdoor and is adapted to local conditions. If it is not convenient to arrange the air duct on the site, an oil fume purifier (optional device) and a fan can be installed inside the device to replace the air Tube, its purification rate reaches more than 95%.

3. Table processing process: heat treatment-planing processing-grinding. No processing is required at the bottom of the table. After special heat treatment, the table will reach a certain temperature in the shortest time.

4. Built-in fan: customized according to the characteristics of teppanyaki, high temperature resistance and low noise. The exhaust pipe is convenient on site, and the fan can be installed at the end of the pipe (the best solution). If it is not convenient to arrange the air duct on site, an oil fume purifier (optional device) and a fan can be installed inside the equipment to replace the air duct, and the purification rate can reach more than 95%.

5. Electrostatic oil fume purifier equipment (optional device): It is customized according to the principle and characteristics of teppanyaki, which can remove oil fume particles of more than 0.1um, and the processing efficiency is 93-97.2%. The high- and low-pressure dust collecting plate separation design technology is adopted for convenient and fast manual cleaning. Adopt advanced dust discharge technology. When the output power is abandoned, it can protect itself to avoid damage.

 

Structure and description of Teppanyaki Equipment for indoor cooking